Labor and Equipment Cost Reduction

LOW TEMPERATURE COOKING INTRODUCTION

Halo Heat oven s are eas y to ope rate and mai ntai n. After the raw prod uct is pla ced in the ove n and the controls are set , there is no need to check, stir, or adjust the time or the tem perat ure. Mini mal time is spent attending the produ ct during cook ing. Thi s advant age, com bine d with the automa tic con versio n to the hol d cycle, frees key person nel to concen trate on other task s inclu ding fina l produc t and prese ntat ion.

When coo king in a Halo Hea t oven at a

tem pera ture of 250°F (121°C), out side ven ting and

expensi ve exhau st hood s are not necess ary in mos t areas. Kitche ns rema in cooler , lowe ring

energy costs by reducing the exchange of heate d

air. Beca use the oven s do not need outsi de

vent ing, they can be put almost anywhere — in

the cor ner of the kitchen, on a buffe t line, or in a

banque t room. The ovens can also be built into a

counter or, to save space, can be stacked in

combination with another Halo Heat oven or

holding cabinet of the same or similar dimensions.

Cooking at low temperatu res als o reduces

cle anin g time. Most foo d does not norma lly

carboni ze or burn on the inte rior of the oven.

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.

Alto-Shaam MN-28656 manual Labor and Equipment Cost Reduction

Models: MN-28656

LOW TEMPERATURE COOKING INTRODUCTION

LABOR AND EQUIPMENT COST REDUCTION

MN-28656 specifications