EL ECT RON I C OVEN C O OK I N G GUID ELI NES

CHI CKEN, PIECES and H ALV ES

Chick Clean sprink

 

PRO DUC T S PECIFICATIONS

a nd PREPARA TION

en : 2- 1/2 lb to 2-3 / 4 lb (1 ,1 kg to 1,2 kg)

ave rage we igh t

chicken

and remove excess fat . Brush chicken

with oil, butter , or margarin e (OPTIONAL). Sea son as des ired and

le with

paprika.

 

 

When holding longer than 30 minutes, cover chicken with clear plastic wrap.

 

MODELS

AS-250

500 SERIES

750 SERIE S

1000 SERIE S

SERIES

 

1200PER COMPARTMENT

 

NUMBER

2

3

3

 

 

none

none

 

 

 

 

 

 

 

 

 

 

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PER SHELF

1 half-size sheet pan

1 half-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

 

ITE MS

 

 

 

 

 

 

 

 

 

APPROXIMATE

12 halves

18 halves or 60 pieces

36 halves or 120 pieces

48 halves or 160 pieces

48 halves or 160 pieces

 

2 half-size sheet pans

3 half-size sheet pans

3 full-size sheet pans

4 full-size sheet pans

4 full-size sheet pans

 

MAXIMUM

 

 

 

 

 

 

 

 

 

CAPACITY

18" x 13" x 1"

18" x 13" x 1" ON SHELVES

18" x 26" x 1" ON SHELVES

18" x 26" x 1"

18" x 26" x 1"

 

 

 

PANS

(GN 1/1: 530 x 325 x 20mm)

(GN 1/1: 530 x 325 x 20mm)

(GN 2/1: 530 x 650 x 20mm)

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

 

 

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(ON WIRE SHELVES)

(ON WIRE SHELVES)

OVERN IGHT COOKDO&ORHOLDVEN: TS:

Not Re comme nd ed

OpenDOORFull VEN TS:

FI NALFINALINTE RNALINT ERNAPRODL TEUCTMPERATURETEMPE RATURE

 

T ND F OV ERRID E PERIOD:

 

AFTER OVERRIDE:

OP EN FULL

185° F (8 5°C )

OVERNIGHT COOK & HOLD : Not Reco mmend ed

 

18 5°F (85 °C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO COO K BY PROB E

 

 

 

TO COOK

BY TI ME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press and release control ON/OFF key.

 

 

 

• Press and release control ON/OFF key.

 

 

 

 

• Press the HOLD key.

 

 

 

 

 

 

 

 

 

• Press the HOLD key.

 

 

 

 

 

 

 

• Press the up and down arrows to set the holding

 

 

 

 

 

 

 

 

 

 

temperature to 160°F (71°C).

 

 

 

 

 

 

 

 

• Press the up and down arrows to set the holding

 

 

 

 

• Press the COOK key.

 

 

 

 

 

 

 

 

 

temperature to 160°F (71°C).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the up and down arrows to set the cooking

 

 

 

• Press the COOK key.

 

 

 

 

 

 

 

temperature to 275° to 300°F (135° to 149°C).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the up and down arrows to set the cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

temperature to 275° to 300°F (135° to 149°C).

 

OVE R RI DE A LLOW ANC E:

12°F

(7°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the PROBE key.

 

 

 

 

 

 

 

 

 

• Press the TIME key.

 

 

 

 

 

 

 

• Press the up and down arrows to set the

 

 

 

 

 

 

 

 

 

 

probe temperature to 170° to 175°F

 

 

 

 

 

 

• Set cooking timer for 2-1/ 2 to 3 hours.

 

 

 

 

(77° to 79°C).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Insert the product probe in chicken thigh.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLOSE THE OVEN DOOR.

 

PRESS

 

 

 

 

 

 

CLOSE THE OVEN DOOR.

 

PRESS

 

 

 

 

 

INDICATE OVEN HAS PREHEATED.

 

 

 

 

 

 

INDICATE OVEN HAS PREHEATED.

 

 

 

 

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

 

 

 

 

 

OR

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

 

 

OR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M IN I MU M HO LDING

TIME

REQUIRED

 

 

 

MA XI MU M HO LDI NG TIM E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

30 Minutes

 

 

 

 

 

 

 

 

8 Hours

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When holding longer than 30 minutes,

 

TIME REQUIRED

IN "HO LD " CYC LE BEF OR E SERVIN G .

 

 

 

cover chicken with clear plastic wrap.

 

 

 

 

T HE TI ME

AND PROBE

TEMPERATURE

 

ARE

SUGGE

ST ED

GU IDE LI NES ONL Y.

A L L

COOKI N G S H OULD B E BA SE D ON

I NTE RN A L PRODU CT

T EMPERATU RES .

 

DU E TO VARI ATIONS IN

PROD UCT QUALITY , WE IG H T, A N D

DE S IR ED DEGR EE OF

DON ENE SS , THE COOKI N G TI ME R OR PROB E T E M P ERA TUR E

M AY NEE D TO BE

 

AD J USTED

AC CORDING

LY. AL WAYS

FOLLOW

L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS

FOR AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

45.

Page 47
Image 47
Alto-Shaam MN-28656 manual Not Re comme nd ed OpenDOORFull VEN TS, OP EN Full, 185 F 8 5C, 18 5F 85 C, 12F

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.