Alto-Shaam MN-28656 Not Re comme nd ed OpenDOORFull VEN TS, OP EN Full, 185 F 8 5C, 18 5F 85 C

EL ECT RON I C OVEN C O OK I N G GUID ELI NES

CHI CKEN, PIECES and H ALV ES

Chick Clean sprink

	PRO DUC T S PECIFICATIONS		a nd PREPARA TION
en : 2- 1/2 lb to 2-3 / 4 lb (1 ,1 kg to 1,2 kg)		ave rage we igh t
chicken	and remove excess fat . Brush chicken	with oil, butter , or margarin e (OPTIONAL). Sea son as des ired and
le with	paprika.

When holding longer than 30 minutes, cover chicken with clear plastic wrap.

MODELS	AS-250	500 SERIES	750 SERIE S	1000 SERIE S	SERIES
					1200PER COMPARTMENT
NUMBER	2	3	3	none	none
OF SHELVES
PER SHELF	1 half-size sheet pan	1 half-size sheet pan	1 full-size sheet pan	1 full-size sheet pan	1 full-size sheet pan
ITE MS
APPROXIMATE	12 halves	18 halves or 60 pieces	36 halves or 120 pieces	48 halves or 160 pieces	48 halves or 160 pieces
	2 half-size sheet pans	3 half-size sheet pans	3 full-size sheet pans	4 full-size sheet pans	4 full-size sheet pans
MAXIMUM
CAPACITY	18" x 13" x 1"	18" x 13" x 1" ON SHELVES	18" x 26" x 1" ON SHELVES	18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1: 530 x 325 x 20mm)	(GN 1/1: 530 x 325 x 20mm)	(GN 2/1: 530 x 650 x 20mm)	(GN 1/1 x 20mm)	(GN 1/1 x 20mm)
	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERN IGHT COOKDO&ORHOLDVEN: TS:

Not Re comme nd ed

OpenDOORFull VEN TS:	FI NALFINALINTE RNALINT ERNAPRODL TEUCTMPERATURETEMPE RATURE
	T ND F OV ERRID E PERIOD:
	AFTER OVERRIDE:
OP EN FULL	185° F (8 5°C )
OVERNIGHT COOK & HOLD : Not Reco mmend ed
	18 5°F (85 °C)

TO COO K BY PROB E

TO COOK

BY TI ME

• Press and release control ON/OFF key.

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the HOLD key.

• Press the up and down arrows to set the holding

temperature to 160°F (71°C).

• Press the up and down arrows to set the holding

• Press the COOK key.

temperature to 160°F (71°C).

• Press the up and down arrows to set the cooking

• Press the COOK key.

temperature to 275° to 300°F (135° to 149°C).

• Press the up and down arrows to set the cooking

temperature to 275° to 300°F (135° to 149°C).

OVE R RI DE A LLOW ANC E:

12°F

(7°C)

• Press the PROBE key.

• Press the TIME key.

• Press the up and down arrows to set the

probe temperature to 170° to 175°F

• Set cooking timer for 2-1/ 2 to 3 hours.

(77° to 79°C).

• Insert the product probe in chicken thigh.

CLOSE THE OVEN DOOR.

PRESS

CLOSE THE OVEN DOOR.

PRESS

INDICATE OVEN HAS PREHEATED.

INDICATE OVEN HAS PREHEATED.

WAIT FOR THE AUDIBLE SIGNAL TO

OR

WAIT FOR THE AUDIBLE SIGNAL TO

OR

M IN I MU M HO LDING

TIME

REQUIRED

MA XI MU M HO LDI NG TIM E

30 Minutes

8 Hours

When holding longer than 30 minutes,

TIME REQUIRED

IN "HO LD " CYC LE BEF OR E SERVIN G .

cover chicken with clear plastic wrap.

T HE TI ME

AND PROBE

TEMPERATURE

ARE

SUGGE

ST ED

GU IDE LI NES ONL Y.

A L L

COOKI N G S H OULD B E BA SE D ON

I NTE RN A L PRODU CT

T EMPERATU RES .

DU E TO VARI ATIONS IN

PROD UCT QUALITY , WE IG H T, A N D

DE S IR ED DEGR EE OF

DON ENE SS , THE COOKI N G TI ME R OR PROB E T E M P ERA TUR E

M AY NEE D TO BE

AD J USTED

AC CORDING

LY. AL WAYS

FOLLOW

L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS

FOR AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

45.