TU Rkey Roll, ATI ONS and Prepar ATI on

E LECT RO N I C OVEN COOKIN G GUI DELI NES

TU RKEY ROLL

PRO D UC T SPECIFIC	ATI ONS and PREPAR ATI ON
Turk ey Rol l, Prec ooke d, Fro zen: 8 to 12 lb (4 to 5	kg)
Place fully frozen turke y rolls direc tly on wire shelves to reheat .

MODE LS	AS- 250	500 SERIES	750 SERIE S	1000 SERIE S	1200PERSERIESCOMPARTMENT
NUMBER	1	2	2	3	3
NUMBER
OF SHELVES

PER SHELF	1 Turkey Roll	2 Turkey Rolls	4 Turkey Rolls	3 Turkey Rolls	3 Turkey Rolls
ITEMS
APP ROXIMATE	1 Turkey Roll	4 Turkey Rolls	8 Turkey Rolls	9 Turkey Rolls	9 Turkey Rolls
APP ROXIMATE
MAXIM UM
CAPACITY

PANS	none	none	none	none	none

OVERN IGHT COOKDO&OHOLD:R VEN TS:

Not Rec om me nded

OpenDOORFull VENTS:	FINALFINALINTE RNAINTELRNALPRODTEMPERATURUCT TEMPERATUREE
	T END F OVER RIDE PERIOD:
	AFTER OVERRIDE:
Op en Ful l	165°F (74°C)
OVERNI GHT COOK & HOLD: Not Reco mmend ed
	165 °F (74°C)

TO COO K BY PROB E			TO COOK	BY TIM E
• Press and release control ON/OFF key.			• Press and release control ON/OFF key.
• Press the HOLD key.			• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 160°F (71°C).			• Press the up and down arrows to set the holding
• Press the COOK key.			temperature to 160°F (71°C).

• Press the up and down arrows to set the cooking			• Press the COOK key.
temperature to 250°F (121°C).
			• Press the up and down arrows to set the cooking
OV ER RI DE ALLOWAN C E: 10°F (6°C)			temperature to 250°F (121°C).
• Press the PROBE key.			• Press the TIME key.
• Press the up and down arrows to set the
probe temperature to 155°F (68°C).			• Set cooking timer for 3 to 4 hour s.
• Insert the product probe.
CLOSE THE OVEN DOOR.	PRESS		CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.			INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR	WAIT FOR THE AUDIBLE SIGNAL TO		OR

MINI MUM H OLDI N G TI ME REQ UIR ED

MAX IMUM HOLDING TIME

1 Hour

6 to 8 Hours

TI ME REQUIRED

"HOLD " CY CL E BE FO RE SE RVING .

TH E TI ME AND PROBE

TEM PERATURE ARE

SUGGES

TE D

GUI DEL INE S ONLY .

ALL

COOKI

SH OU LD

B E

BA S ED ON I N TER NA L P ROD UCT

TEMPER ATURES .

DU E TO VARI AT IONS I N PRODUCT

Q UALITY , WEI G H T,

A ND

D ES IRE D D EGRE E OF

DONE NES S , THE COOKI

T IM E R OR PROB E T EM PER AT U RE

M AY N EE D TO B E

AD JU STED ACCORDINGL

AL WAYS

L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS

F OR

A LL

I NT ERNA L TE M PER ATU R E R E Q U IR E MEN TS .

51.

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.

Alto-Shaam MN-28656 manual TU Rkey Roll, ATI ONS and Prepar ATI on, Turkey Roll, Hour To 8 Hours

Models: MN-28656

TU RKEY ROLL

PRO D UC T SPECIFIC

ATI ONS and PREPAR ATI ON

MODE LS

1 Turkey Roll

PANS

T END F OVER RIDE PERIOD:

AFTER OVERRIDE:

TO COO K BY PROB E

OV ER RI DE ALLOWAN C E: 10°F (6°C)

PRESS