E LEC TRONIC SMO K I NG OV EN C OOK IN G GU ID EL I N ES

 

SM OKED

SAL MON

 

 

 

P RODU CT SP ECI FI CATIO NS an

d P REPARAT IO N

 

Sal mon , Whole :

8 to 10 lb (4

to 5

kg)

 

 

Scal e and was h f ish t

hor oughly.

If de

sired, fi

sh can be

 

pl aced i

n a s al t bri ne

and refr ige rated for 2

to 3 ho urs.

 

Pl ace fi

sh up rig ht

on

shee t pans.

 

 

 

 

DO NOT LAY FISH

ON IT S SIDE.

 

*NO TE :

Fill wood chip cont ainer and set smoke

FI

 

 

timer twice for a 2-hour, heavy smo ke

CONTD CHIP

 

 

flavor

 

 

 

 

WOO LL

 

 

 

 

 

 

NER

 

 

 

 

 

 

 

 

 

 

AI

 

 

 

 

 

 

 

 

 

D OOR

 

 

 

 

 

OVERNIG HT COOK & HOL D:

 

Closed

 

 

 

 

 

Not Recommended

 

VENT S :

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

767- SK/III,

1767- SK/ III

SHELVES

2

PER

COMPARTMENT

 

 

PER SHELF

1 f ul l-si ze

she et p an

ITEMS

 

 

 

 

 

MAXIMUM

3 f ul l-si ze

she et p ans

CAPACITY

6 whol e s al mon

PAN

18 " x 26" x 1"

USAGE

(GN 2/1 x 20mm NO SHELVES)

FINAL INTERNAL TEMPER ATURE :

150° F ( 66°C)

AT EN D OF OVERRIDE P ERIOD

TO CO OK B Y P RO BE

TO CO OK B Y TI ME

• Press and relea se control ON /OFF key.

• Press the C OOK key.

• Press the up and down arrows to se t the cooking temperature to 275°F (135° C).

OVE RRIDE ALLOW AN CE : 35°F (19°C)

•Ins ert the produc t probe.

•Press the P ROB E key.

•Press the up and down arrows to set the p robe temp erature to 115°F (46°C ).

• Press the H OLD key.

• Press the up and down arrows to se t the holding temperature to 160°F (71°C) .

•Press the S MOKER ke y.

•Press t he up and down arrows to set the smoke time to 1 hour for mild* s moke flavor .

CLOSE THE OVEN DOOR.

PRESS

 

 

INDICATE OVEN HAS PREHEATED.

 

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

OR

 

 

 

 

 

 

 

• Press a nd release control ON/OFF key.

•Press t he COOK ke y.

•Press t he up an d down a rrows to se t the cooking temperature to 275°F (135°C).

• Press t he TIME key.

• Press t he up an d down a rrows to se t the cooking time to 2 to 2 -1/2 hour s.

• Press t he HOLD ke y.

• Press t he up an d down a rrows to se t the hol ding t emperature to 1 60° F ( 71°C) .

• Press t he SMO KER key.

 

 

• Press the up and down arrows to set th e

smoke time to 1 hour for mild* smoke flavor.

CLOSE THE OVEN DOOR.

PRESS

 

 

 

 

INDICATE OVEN HAS PREHEATED.

 

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

OR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MINIM UM H O LDI NG TIME R EQUIRE D

 

MAX IMU M H OLDI NG T IME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 to 2 Hour s

 

 

 

10 Hour s

 

 

 

TIME REQ UIR ED

IN “HOLD ” CY CLE BEF ORE SER VI NG .

 

 

 

 

 

 

TH E TIM E

AND PROBE

TEMPERA

TURE ARE S UGGES TED

GU IDE LI NES ONLY .

ALL C OOKING

S HOULD

B E BA SE D ON I N TER N AL PRODU CT

TEMPER ATURE S .

 

 

DU E TO VA RIA TI O N S I N

PRODUCT

QUALITY

, WEI G H T, AN D

D ES IR ED DE GREE OF

DONE N ES S , THE COOKIN

G TI M ER OR P ROBE TEM P E RA T URE

M AY NEE D TO BE

 

 

AD JU STED

ACCORDINGL

Y. AL WAYS FOLLOW

L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS F OR ALL

I NT ERN AL TE M PER ATU R E R EQ U IRE ME NTS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

79.

Page 80 Page 82
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Alto-Shaam MN-28656 manual SM Oked SAL MON, No TE, She et p ans
Page 80 Page 82

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
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