Uic He, END F Override PE Riod After Override

ELEC TR O NIC OVEN COOKING GUID ELINES

Q UIC HE

PRO D U CT SP ECI FIC AT IONS and PREPA RATIO N

Preba ke the shells in pie plate s at 275°F (135°C) for appr oximate ly 40 minutes . Pou r the quic he mixt ure into the preba ked shells and bake in a prehe ated oven.

Quic he is done when product sets up.

MODELS	AS- 250	500 SERI ES		750 SERIE S		1000 SERIES	1200 SERIES
							PER COMPARTMENT
NUM BER	2	2		4		8	8
NUM BER
OF SHE LVES

PER SHE LF	2 quiche	2 quiche		5 quiche		3 qui che	3 quiche
ITEM S
APPROXI MATE	4 quiche	4 quiche		20 quiche		24 quic he	24 quiche
APPROXI MATE
MAXIMU M
CAPACITY

	8" to 9" pie pla te	8" to 9" pie plate		8" to 9" pie plate		8" to 9" pie pla te	8" to 9" pie pla te
PANS	(203mm to 229mm)	(203mm to 229mm)		(20 3mm to 229mm)		(203 mm to 229mm)	(20 3mm to 229mm)
PANS

OVER NIGHT COOKD O&ORHOLD:VENTS : OpenDOORFull VENTS: FINALFINALINTE RNALINTERNALPRODUTEMCTPERATURETE MP ERATURE
						T END F OVERRIDE PE RIOD:
					AFTER OVERRIDE:
	NO		Open Fu ll				N /A
				OVER NIGHT COOK & HOLD:N /NOA


TO COOK BY PROB E					TO COO K BY TI ME

• Press and release control ON/OFF key.

COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT		• Press the HOLD key.
		• Press the up and down arrows to set the
RECOMMENDED FOR THIS ITEM.		holding temperature to 160°F (71°C).
		• Press the COOK key.
		• Press the up and down arrows to set the
OVE RRIDE ALLOW AN CE :		cooking temperature to 275°F (135°C).
		• Press the TIME key.
		• Press the up and down arrows to select
		a cook time of approximately 2 hours or
		until product sets up.
CLOSE THE OVEN DOOR.		CLOSE THE OVEN DOOR.
INDICATE OVEN HAS PREHEATED. PRESS		INDICATE OVEN HAS PREHEATED. PRESS
WAIT FOR THE AUDIBLE SIGNAL TO	OR	WAIT FOR THE AUDIBLE SIGNAL TO	OR
	OR		OR

MIN IMU M HOLDI N G TI ME REQU IR ED

MAXIMUM HOLDING TIME

none

5 Hours

TIM E REQ UI RED

"HOLD " CYC LE BE FO RE

SE RVING .

T HE TI ME AND PROBE

TEMPERATURE

ARE

SUGGESTE D

G UIDEL

INES

ON LY.

AL L

COOKIN

SHOUL D

BE BA SE D ON IN T ER N AL PROD U C T

TEMPER AT URES .

DU E TO VA R IATI ON S IN

PRODUCT QUALI TY , WE I G H T,

A N D

DE SI R ED DEGRE E OF

DONEN ES S , TH E COOKIN

G T I M ER OR P ROBE TE M PER AT UR E

M AY NE E D TO B E

AD JU STED ACCORDINGLY

AL WA YS

LOC AL

H EA LTH (H YG IE N E )

RE G ULA T IONS

F OR

ALL

I NTE RNA L TE MP ER ATU RE R EQ UI RE ME N TS .

56.

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.

Alto-Shaam MN-28656 Uic He, END F Override PE Riod After Override, Over Night Cook & Hold N /NO a

Models: MN-28656

Q UIC HE

PRO D U CT SP ECI FIC AT IONS and PREPA RATIO N

MODELS

500 SERI ES

750 SERIE S

1000 SERIES

PANS

(203mm to 229mm)

(20 3mm to 229mm)

(203 mm to 229mm)

T END F OVERRIDE PE RIOD:

AFTER OVERRIDE:

OVER NIGHT COOK & HOLD:N /NOA

TO COOK BY PROB E

TO COO K BY TI ME