E LECT R ON IC OVEN

COOKING

GUI DEL INES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F ROZEN

CONVENIENCE

PORTIONED

 

ENTR ÉES

 

 

 

 

 

 

PRO D UC T SPEC IFICAT I ONS

 

and PREPAR

ATI ON

 

 

 

 

 

REHE AT THE OVEN. PRODUCT MUST BE FULLY FROZEN WHE N PLAC ED IN A PREHEATED OVEN.

 

 

 

Lea ve produ ct in the orig inal cont ainer with foi l cov er in pla ce. Pour 1/2 gal lon (1 lite r) of hot water int o the drip pan

located on the bottom surface of the oven compartment.

Plac e conta iners

directl y on wire shelve s acco rding to the

dia gram shown.

DO NOT OVER-COO K — CHECK INTERNAL PRODUCT TEMPE RATURE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODELS

 

AS- 250

 

500 SERIE S

750 SERIE S

 

1000 SERIE S

 

 

 

SERI ES

 

 

 

1200PER COMPARTMENT

NUMBE R

 

—

 

—

 

 

 

3

 

 

 

 

 

3

 

 

 

3

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PER SHELF

 

—

 

—

 

9 portions

 

 

 

9 portions

 

9 portions

ITEMS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAPACITY

 

—

 

—

 

27 portions

 

 

 

27 portions

 

27 portions

APPRO XIMATE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAXIMU M

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

—

 

—

3 4"

x 5

"

- 9 to 13 oz

 

3 4"

x 5

"

- 9 to 13 oz

3 4"

x 5

"

- 9 to 13 oz

 

 

 

7-/

 

 

7-/

 

7-/

 

PANS

 

 

 

 

(197mm x 127mm)

 

(197mm x 127mm)

(197mm x 127mm)

 

 

 

 

 

(255gm to 369gm)

 

(255gm to 369gm)

(255gm to 369gm)

OVERN IGHT COOK & HOLD:

Not Re com me nded

DOOR VENTS:

Closed

FIN AL INT ERNAL TE MPERAT URE

AFTER OVERRIDE:

140°F (60°C)

TO COO K BY TI ME

• Press and release control ON/OFF key.

•Press the HOLD key.

•Press the up and down arrows to set the holding temperature to 160°F (71°C)

•Press the COOK key.

•Press the up and down arrows to set the cooking temperature to 275°F (135°C).

•Press the TIME key.

•Press the up and down arrows to select a cook time of approximately 2 hours.

*Frozen convenience entrées removed from the original food processor's intact packaging must be treated as a product for reheating. Products for reheati ng must reach an internal temperature of 165°F (74°C) for the amount of time specified by local health (hygiene) regulations.

CLOSE THE OVEN DOOR.

PRESS

 

 

INDICATE OVEN HAS PREHEATED.

 

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

OR

 

 

 

 

 

 

 

750SERI ES

TOP VIEW

FRONT VIEW

 

 

100 0 SERIE S

1200 SERIE S

TOP VIEW

FRONT VIEW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MI NIM UM

HO LDI NG

TI ME

REQUIR ED

 

 

 

MA XI MUM

H OLDI NG

TI ME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

none

 

 

 

 

 

 

 

 

4 Hours

 

 

 

 

TI ME RE QUIRED

IN

"HOLD " CY CL E BEF OR E SERVING .

 

 

 

 

 

 

 

 

 

 

TH E TIM E

AND PROBE

TEMPERATURE

ARE

SUGGES

TE D

G UIDEL INES ON LY.

AL L

COOKI

NG

SHOUL D

BE BA S ED ON IN TER NA L

PROD UC T

T EMPERATU RES .

 

DU E TO VA RIA T IONS IN

PRODUCT QUALITY , WE I G H T,

A N D

DE SI R ED DEGRE E OF

DONEN ES S , TH E COOKIN

G T I M ER

O R P ROBE TEM P E RA TU R E

M AY NE E D TO BE

 

AD JU STED

ACCORDINGLY

.

AL WA YS

FOLLOW

LOC AL

H EA LTH (H YG IE N E ) RE G ULA T IONS

F OR

ALL

I N TE RNA L TE MP E RA TU R E R EQ U IR E MEN TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

64.

Page 65 Page 67
Page 66
Image 66
Alto-Shaam MN-28656 manual Rozen Convenience Portioned Entr ÉES, PRO D UC T Spec Ificat I ONS
Page 65 Page 67

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
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