Beef Short Ribs, Overn Ight Cook & Hold

EL ECT RON I C OVEN C O OK I N G GUID ELI NES

BEEF SHORT RIBS

PRO DUC T S PECIFICATIONS a nd PREPARA TION

Short Ribs : 2 to 3 lb (1 to 1,3 kg), 10-12 oz. porti ons

Seas on as desir ed. Plac e ribs sid e-by-si de in pans .

For an over nigh t cook and hol d, cover pans loos ely with clea r plas tic wrap to retain additio nal produc t moisture.

MODELS	AS-250	500 SERIES	750 SERIE S	1000 SERIE S	SERIES
MODELS	AS-250	500 SERIES	750 SERIE S	1000 SERIE S	1200PER COMPARTMENT
NUMBER	3	3	3	none	none
NUMBER
OF SHELVES

PER SHELF	1 full-size pan	1 half-size sheet pan	1 full-size sheet pan	1 full-size sheet pan	1 full-size sheet pan
ITE MS
APPROXIMATE	3 full-size pans	3 half-size sheet pans	3 full-size sheet pans	4 full-size sheet pans	4 full-size sheet pans
APPROXIMATE
MAXIMUM
CAPACITY	12" x 20" x 2-1/2"	18" x 13" x 1" ON SHELVES	18" x 26" x 1" ON SHELVES	18" x 26" x 1"	18" x 26" x 1"
	12" x 20" x 2-1/2"	18" x 13" x 1" ON SHELVES	18" x 26" x 1" ON SHELVES	18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1: 530 x 325 x 65mm)	(GN 1/1: 530 x 325 x 20mm)	(GN 2/1: 530 x 650 x 20mm)	(GN 1/1: 530 x 325 x 20mm)	(GN 1/1: 530 x 325 x 20mm)
		(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERN IGHT COOK & HOLD :

MUST Do Over ni ght

DOOR VEN TS:

On e-Ha lf Op en

FINAL INT ERNA L TE MPERATURE

AFTER OVERRIDE:

170° TO 190°F (77° TO 88°C)

COOKING BY PRODUCT PROBE

TEMPERATURE IS NOT

RECOMMENDED FOR THIS ITEM.

OVE R RI DE A LLOW ANC E:

CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.	PRESS
WAIT FOR THE AUDIBLE SIGNAL TO		OR
		OR

• Press and release control ON/OFF key.

•Press the HOLD key.

•Press the up and down arrows to set the holding temperature to 160°F (71°C).

• Press the COOK key.

• Press the up and down arrows to set the cooking temperature to 250°F (121°C).

• Press the TIME key.
• 3 hours for the first pan
plus add 30 minutes for each additional pan.
e.g. 3 pans = 4 hours
CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.	PRESS
WAIT FOR THE AUDIBLE SIGNAL TO		OR
		OR

M IN I MU M HO LDING TIME REQUIRED

MA XI MU M HO LDI NG TIM E

		6 Hours					18 Hours
TIME	REQUIRED	IN "HO LD " CYC LE BEF OR E SERVIN G .
T HE TI ME AND PROBE		TEMPERATURE	ARE	SUGGE ST ED	GU IDE LI NES ONL Y.	A L L COOKI N G S H OULD	B E BA SE D ON I NTE RN A L PRODU CT	T EMPERATU RES .
DU E TO	VARI ATIONS IN	PROD UCT QUALITY ,		WE IG H T, A N D	DE S IR ED DEGR EE OF	DON ENE SS , THE COOKI	N G TI ME R OR PROB E T E M P ERA TUR E	M AY NEE D TO BE
AD J USTED AC CORDING		LY. AL WAYS	FOLLOW	L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS FOR AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

25.

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.

Alto-Shaam MN-28656 manual Beef Short Ribs, Overn Ight Cook & Hold, Door VEN TS

Models: MN-28656

BEEF SHORT RIBS

PRO DUC T S PECIFICATIONS a nd PREPARA TION

Short Ribs : 2 to 3 lb (1 to 1,3 kg), 10-12 oz. porti ons

MODELS

AS-250

SERIES

18" x 26" x 1"

OVERN IGHT COOK & HOLD :

DOOR VEN TS:

FINAL INT ERNA L TE MPERATURE

AFTER OVERRIDE:

OVE R RI DE A LLOW ANC E:

PRESS

PRESS

M IN I MU M HO LDING TIME REQUIRED

6 Hours

TIME

ARE

LY. AL WAYS

MN-28656 specifications