CONTROL OPERATION

COOK BY TI ME:

PR ES S AND RE LEASE / KEY.

• The green indicator light onO N theO FF /

key will illum inate.ON OFF

• The oven will beep for one second and will begin operating in the hold mode.

• The amber hold indicator will illuminate.

• The previou sly set hold temperatur e will be dis played.

PR ES S COOK KEY TO PRE HE AT

• The green indicator light on the COOK Key will illum inate.

• Last set cookin g temper ature will be displayed.

➥ To cha nge the cook tempe rat ure, press the Up ▲ or Down ▼ Arro w key.

• The green indicator light on the Time Key and on the Probe Key alternately flash.

PR ES S TI ME KE Y

• The green indicator light on the TIME Key will illum inate.

• Last set time is displayed.

➥ To cha nge the cook time, press the Up ▲ or Down ▼ Arrow Key.

• The green indicator light on the Time Key will illum inate.

• Halo Heat and Pre -Heat indicator will illuminat e.

➥ The oven is auto matically program med to preheat to the cook temperature .

• The oven will beep when preheate d and the preheat indicator lig ht will go out.

• Both the Read y and Start indicato r lig hts will flash.

➥ The set coo k temperat ure will be maintai ned by the oven and will app ear in the display whi le in the ready/sta rt mod e.

PR ES S HOL D KE Y

➥ To cha nge the hold temperat ure, press the Up ▲ or Down ▼ Arro w key.

: If the oven is being used for hot NOTE food holdi ng only, adjus t the set

holding tempe rature . Do not press the COOK, TIM E, or PROB E keys.

Load the food inside oven and close

the oven door.

: The oven will beep 3 times ever y 25 NOTE secon ds unti l the oven is loaded and

the Start Key pressed .

•The oven will beep .

•The green indicator s for power, cook, time, and sta rt will illuminate.

•The display will altern ate bet ween

showi ng the set cook tempera ture and the rema ining time.PRESS AND RELEASE START KEY.

COOK

• The oven will beep at the end of the timed cooki ng cyc le.

• The green indic ator for cook will remain illumin ated.

• The display will altern ate bet wee n showing the set hold tem pera ture and the amount of time the produ ct has remained in the holding mode.

HOLD

• The Rea dy indicator light will illuminat e after 2 hour s in the hol d mode .

: The ready indi cator does not

NOTE neces sarily indicate a product-ready sta te. For best results, the product must remain in the oven at the set hol ding temperature for the minimum number of hours indicated in the individual cook ing instruct ions .

• The oven will remain operating in the hold mode unti l the control ON /OFF key is pressed.

HEL PF UL

HINT

To avoid prolonged

preheat times between loads, leave the oven in the hold mode.

13.

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Alto-Shaam MN-28656 manual Control Operation Cook by TI ME
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MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
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