LOW TEMPERATURE COOKING INTRODUCTION

CO OK AND HOLD OVE NS

COMPA CT COO K & HO LD

Single com par tm en t ove n wi th elect ronic con trol s and probe .

Al l stai nles s st ee l co nstr uc ti on. Sta cka bl e de sign .

MODEL

PRODUCT CAPACITY

OVERALL DIMENSIONS

NUMBER

POUNDS

 

SHELVES

 

12"

X

20"

 

18" X 26"

H x W x D

 

 

 

AS-250

25

 

1

 

 

1

 

 

—

18-1/4" x 33-9/16" x 16-3/4"

SING LE COMPA RTME NT

 

 

 

Si ngle com par tm en t ove n wi th 3- 1/ 2" (89 mm ) cas ter s, ele ct roni c contr ols

and probe.

All sta inless st eel

 

cons tr uctio n. St ac ka bl e de si gn.

MODEL

 

PRODUCT CAPACITY

OVERALL DIMENSIONS

NUMBER

 

POUNDS

 

SHELVES

 

12" X 20"

 

18" X 26"

H x W x D

 

 

 

 

500-TH/III

 

40

 

2

 

4

 

—

33-1/16" x 18-1/16" x 25-7/16"

750-TH/III

 

100

 

3

 

10

 

5

33-1/2" x 25-3/4" x 31-3/4"

1000-TH/III

 

120

 

3

 

8

 

8

39-7/8" x 22-5/8" x 30-3/4"

DOUB LE COMPAR TME NT

 

 

 

Dual cont rol, double compar tment

ove n with 5" (127mm) caster s, electronic

contro ls and probe s.

 

 

 

 

STD: Magnetic Stainless Steel Exterior

HD: Non-magnetic Stainless Steel Exterior

MODEL

PRODUCT CAPACITY

OVERALL DIMENSIONS

 

 

(PER COMPA RTMEN T)

 

 

 

POUNDS

18" X 26"

 

 

NUMBER

SHELVES

12"

X 20"

H x W x D

 

1200-TH/III/HD

240

3

 

8

 

8

75-3/4" x 22-9/16" x 32-1/4"

 

1200-TH/III/STD

240

3

 

8

 

8

75-3/4" x 22-9/16" x 32-1/4"

 

RibRack Shelf

COOK/H OL D/SMO KE OVEN

 

 

 

767-SK/I II - Singl e compa rtme nt oven with 3-1/2 " (89mm ) caste rs,

and electronic

control.

 

 

 

 

1767-SK/ III & 2800-SK/II I - Dual con trol, double compar tment oven

with 5" (127m m) casters , and ele ctroni c contro l.

 

 

MODEL

 

 

 

PRODUCT CAPACITY

 

 

OVERALL DIMENSIONS

 

 

 

(PER COMPA RTMEN T)

 

 

 

POUNDS

 

18" X

26"

 

NUMBER

 

SHELVES

12" X 20"

H x W x D

 

 

2 FLAT WIRE SHE LVES

 

 

 

767-SK/III

100

 

7

4

 

33-1/2" x 25-3/4" x 31-3/4"

 

4

1 RIB RACK SHEL F

 

1767-SK/III

200

 

FLAT WIRE SHE LVES

7

4

 

62-3/8" x 25-3/4" x 31-9/16"

 

2

RIB RACK SHE LVES

 

2800-SK/III

360

 

8

FLAT WIRE SHE LVES

15

9

 

71-1/2" x 30-3/4" x 37-3/8"

—NUMBER OF SHELVES INCLUD ED AS STANDARD

—MAXIMUM CAPACIT Y SHOWN - ADDITIONAL WIRE SHELVES NEEDED

—12" X 20" PAN CAPACIT IES ARE BASED ON 2-1/2"DEEP PANS

5.

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Alto-Shaam MN-28656 manual CO OK and Hold OVE NS
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MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
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