ELEC TR O NIC OVEN COOKING GUID ELINES

FR OZEN CONVENIENCE ENTR ÉE PANS

PRO D U CT SP ECI FIC AT IONS and PREPA RATIO N

PREHEAT THE OVEN. PRODUCT MUST BE FULLY FROZE N WHE N PLAC ED IN A PREHEATED OVEN.

Leave product in the orig inal contai ner with foil cover in pla ce. Pour 1/2 gall on (1 liter ) of hot water into the drip pan located on the bottom surfac e of the oven compart ment. Plac e contai ners dire ctly on wire shelves accord ing to the diagram shown.

MODELS

AS- 250

500 SERI ES

750 SERIE S

1000 SERIES

1200

SERIES

 

 

 

 

 

PER COMPARTMENT

NUM BER

—

—

3

5

 

5

OF SHE LVES

 

PER SHE LF

—

—

4 foil half-size pans

2 foil half size pans

2 foil half-size pans

ITEM S

 

 

 

 

 

 

 

 

 

 

 

 

CAPACITY

—

—

12 foil half-size pans

10 foil half-size pans

10 foil half-size pans

APPROXI MATE

 

 

 

 

 

 

MAXIMU M

 

 

 

 

 

 

 

—

—

4-1/4 qts:

4-1/4 qts:

4-1/4 qts:

PANS

10" x 12" x 2-1/2"

10" x 12" x 2-1/2"

10" x 12" x 2-1/2"

 

 

 

(GN/1/2: 3,75 ltr:

(GN/1/2: 3,75 ltr:

(GN/1/2: 3,75 ltr:

 

 

 

265 x 325 x 65mm)

265 x 325 x 65mm)

265 x 325 x 65mm)

OVER NIGHT COOK & HOLD:

Op tion al

DOOR VENTS:

Closed

FINAL INTERNAL TEM PERATURE

AFTER OVERRIDE:

140°F (60°C)

TO COOK BY PROB E

 

TO COO K BY TI ME

 

COOKING BY PRODUCT PROBE

• Press and release control ON/OFF key.

 

TEMPERATURE IS NOT

 

 

RECOMMENDED FOR THIS ITEM.

• Press the HOLD key.

 

 

 

• Press the up and down arrows to set the holding

The probe cannot be inserted

temperature to 160°F (71°C).

 

into a frozen product.

 

• Press the COOK key.

 

 

 

 

 

 

• Press the up and down arrows to set the cooking

OVE RRIDE ALLOW AN CE :

 

temperature to 275°F (135°C).

 

 

 

• Press the TIME key.

 

 

 

• See pan plac ement diagra ms and

 

 

 

tim er setti ng shown on next page.

 

CLOSE THE OVEN DOOR.

 

CLOSE THE OVEN DOOR.

 

INDICATE OVEN HAS PREHEATED. PRESS

 

INDICATE OVEN HAS PREHEATED. PRESS

 

WAIT FOR THE AUDIBLE SIGNAL TO

OR

WAIT FOR THE AUDIBLE SIGNAL TO

OR

 

 

MIN IMU M HOLDI N G TI ME REQU IR ED

MAXIMUM HOLDING TIME

 

 

1 Hour

 

 

 

 

 

 

 

 

 

16 to 18 Hours

 

TIM E REQ UI RED

IN

"HOLD " CYC LE BE FO RE

SE RVING .

 

 

 

 

 

 

T HE TI ME AND PROBE

TEMPERATURE

ARE

SUGGESTE D

G UIDEL

INES

ON LY.

AL L

COOKIN

G

SHOUL D

BE BA SE D ON IN T ER N AL PROD U C T

TEMPER AT URES .

DU E TO VA R IATI ON S IN

PRODUCT QUALI TY ,

WE I G H T,

A N D

DE SI R ED DEGRE E OF

DONEN ES S , TH E COOKIN

G T I M ER OR P ROBE TE M PER AT UR E

M AY NE E D TO B E

AD JU STED ACCORDINGLY

.

AL WA YS

FOLLOW

LOC AL

H EA LTH (H YG IE N E )

RE G ULA T IONS

F OR

ALL

I NTE RNA L TE MP ER ATU RE R EQ UI RE ME N TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

62.

Page 63 Page 65
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Image 64
Alto-Shaam MN-28656 manual FR Ozen Convenience Entr ÉE Pans, Over Night Cook & Hold, Door Vents
Page 63 Page 65

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
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