TU Rkey Breast, PRO D UC T Spec Ificat

E LECT R ON IC OVEN COOKING GUI DEL INES

TU RKEY		BREAST
Turk ey	Bre ast :	PRO D UC T SPEC IFICAT			I ONS and PREPAR	ATI ON
Turk ey	Bre ast :	10 to 15 lb (5 to	7 kg)
Turkey	breast sho uld be at a refrig erat ed temp erature of 38°F to 40°F (3° C to 4°C) whe n place d in a prehea ted oven.
Seas on as desired. Brush wit h oil, but ter, or margari ne (OPTIONAL), and sprink le with pap rika. Pla ce breast s direct ly on
wire shelves .
MODELS		AS-250		500 SERIES	750 SERIE S	1000 SERI ES	1200	SERIES
							PER COMPARTMENT
NUM BER		2		2	2	3		3
NUM BER
OF SHELVES

PER SHELF		1 Turkey Breast		2 Turkey Breasts	4 Turkey Breasts	3 Turkey Breasts	3 Turkey Breasts
ITEMS
APPROXIMATE		2 Turkey Breasts		4 Turkey Breasts	8 Turkey Breasts	9 Turkey Breasts	9 Turkey Breasts
APPROXIMATE
MAXIMUM
CAPACI TY

PANS		none		none	none	none	none

OVERN IGHT COOK & HOLD:

Op tio nal *

DOO R VENTS :

Ope n Fu ll

FINA L INTERNAL TEM PERATURE

AFTER OVERRIDE:

175°F (79° C)

TO CO OK BY PROBE			TO COOK BY TI ME
• Press and release control ON/OFF key.			• Press and release control ON/OFF key.
• Press the HOLD key.
• Press the up and down arrows to set the holding			• Press the HOLD key.
temperature to 160°F (71°C).
			• Press the up and down arrows to set the holding
• Press the COOK key.			temperature to 160°F (71°C).
• Press the up and down arrows to set the cooking			• Press the COOK key.
temperature to 250°F (121°C).
*When cooking and holding overnight,			• Press the up and down arrows to set the cooking
			temperature to 250° to 275°F (121° to 135°C).
set the cook thermostat at 250°F (121°C).			*When cooking and holding overnight,
OVER RIDE ALLOW AN CE: 8° F (4°C ) a ve ra ge			set the cook thermostat at 250°F (121°C).
• Press the PROBE key.			• Press the TIM E key.
• Press the up and down arrows to set the			• Set cookin g timer for 3-1 /2 to 4-1/2 hou rs.
probe temperature to 165° to 170°F
(74° to 77°C).
• Insert the product probe.
CLOSE THE OVEN DOOR.	PRESS		CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.			INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR	WAIT FOR THE AUDIBLE SIGNAL TO		OR

M INI MUM H OLD I NG TI ME REQUIR ED

MAXIMUM HOLDING TIME

1 Hour

10 Hours

TIM E REQ UIRED

IN "HOLD " CYC LE BEF ORE

SERVIN G .

T HE TI ME A ND PROBE

TEMPERAT

URE

ARE

S UGGE STE D

GUIDE

LI NES ONLY .

ALL COOKI

NG S H OULD

B E

BASED

ON IN T ER N A L PROD U C T

TE MPERATU RES .

DU E TO VARI ATIONS IN

PRODUCT

QUALI

TY ,

WE I G HT , AN D

D ES IR ED DE GREE OF

DONE NES S , THE COOKI

T I M E R

OR P ROBE T EM P ERA TU R E

M AY NEE D TO BE

AD JU STED ACCORDINGL

Y. AL WAYS

LOCA L HE A LTH (H YG I EN E ) REG UL AT ION S F OR

AL L I NT ERN AL T EM PE R AT U R E R EQ UIR EMEN TS .

50.

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.

Alto-Shaam MN-28656 TU Rkey Breast, PRO D UC T Spec Ificat, Overn Ight Cook & Hold, DOO R Vents

Models: MN-28656

TU RKEY

BREAST

PRO D UC T SPEC IFICAT

10 to 15 lb (5 to

MODELS

AS-250

1000 SERI ES

1200

SERIES

PANS