Alto-Shaam MN-28656 manual To Cook by Time, Do not Allow the Product to Remain

E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S

B R E A K FA S T S A N D W I C H E S

P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
Thaw biscuits, croissants, or English muffins and slice horizontally.	Place upper half of bread slice on top of the other ingredients and
Place each ingredient on the lower half of the bread slice in the	wrap each sandwich in clear plastic wrap. Line sheet pans with
following order.	baking pan liners (optional) and insert wire pan grid. Place
	wrapped sandwiches side-by-side on the wire pan grids.

1.Sausage patty, ham slices, or precooked bacon, frozen or thawed.

2.Egg patty (OPTIONAL), frozen or thawed.

3.1/2 oz (14 gm) slice of American processed cheese (OPTIONAL).

MODELS	AS-250	500 SERIES	750 SERIES	1000 SERIES	1200 SERIES
					PER COMPARTMENT
NUMBER	2	3	3	none	none
OF SHELVES
PER SHELF	1 half-size sheet pan	1 half-size sheet pan	1 full-size sheet pan	1 full-size sheet pan	1 full-size sheet pan
ITEMS
CAPACITY	2 half-size sheet pans	3 half-size sheet pans	3 full-size sheet pans	5 full-size sheet pans	5 full-size sheet pans
APPROXIMATE
MAXIMUM
	18" x 13" x 1"	18" x 13" x 1"	18" x 26" x 1"	18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1: 20mm deep)	(GN 1/1: 20mm deep)	(GN 2/1: 20mm deep)	(GN 1/1: 20mm deep)	(GN 1/1: 20mm deep)
	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERNIGHT COOK & HOLD:

Not Recommended

D O O R V E N T S :

Open Full

FINAL INTERNAL TEMPERATURE

AFTER OVERRIDE:

150°F (66°C)

TO COOK BY TIME

• Press and release control ON/OFF key.

•Press the HOLD key.

•Press the up and down arrows to set the holding temperature to 160°F (71°C).

•Press the COOK key.

•Press the up and down arrows to set the cooking temperature to 275°F (135°C).

•Press the TIME key.

•Press the up and down arrows to select a cook time of approximately 2-1/2 hours.

CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR

COOKING TIME TO BE SET: 2-1/2 hours

DO NOT ALLOW THE PRODUCT TO REMAIN IN

SetTHEanOVENindependentFOR THEtimerFULL(or mechanicalSET COOKINGbill timerTIMEon. equipped models) using the following guidelines:

45 to 60 minutes

MAKE CERTAIN PRODUCT REACHES THE FULLY

HEATED TEMPERATURE.

CHECK INTERNAL PRODUCT TEMPERATURE BEFORE REMOVING PRODUCT FROM OVEN AND ADJUST HEATING TIME AS REQUIRED.

M I N I M U M H O L D I N G T I M E R E Q U I R E D	M A X I M U M H O L D I N G T I M E
none	2 to 3 Hours
T I M E R E Q U I R E D I N "HOLD" C Y C L E B E F O R E S E R V I N G .
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY.	A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S .

D U E TO VA R I AT I O N S I N P R O D U C T Q UA L I T Y, W E I G H T, A N D D E S I R E D D E G R E E O F D O N E N E S S , T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D TO B E A D J U S T E D AC C O R D I N G LY. A LWAY S F O L L OW L O C A L H E A LT H (H Y G I E N E ) R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S .

65.