CONTROL OPERATION

CO OK BY PR OBE:

PR ESS AND RELE ASE O N /O FF KEY .

• The green indicat or light on the ON/OFF

key will illum inate .

for one second and

• The oven will beep

wil l begin oper atin g in the hold mode .

• The amber hold indicat or will illumin ate.

• The previously set hold tempe ratu re will

be disp layed.

 

 

 

 

 

PR ESS COOK KE Y TO PR EH EAT

 

 

 

 

• The green indicat or light on the COOK

 

 

 

 

Key will illum inate .

 

 

 

 

• Last set cooking tempera ture

 

 

 

 

will be displayed .

cook tempe rat ure, press

 

 

 

 

To cha nge the

 

 

 

 

the Up or Down Arro w key.

 

 

 

 

• The green indica tor light on the Time Key

 

 

 

 

and on the Prob e Key alterna tely flash.

 

 

 

 

PR ESS PROBE

KEY

 

 

 

 

• The green indicat or light on the PROBE

 

 

 

 

Key will illum inate .

 

 

 

 

• Last set inter nal product temper ature

 

 

 

 

 

 

 

 

is displ ayed.

 

 

 

 

 

 

To cha nge the intern al product

 

 

 

 

tem peratur e, pres s the Up or

 

 

 

 

Down Arrow key.

 

 

 

 

• The green indicat or light on the Probe

 

 

 

 

Key will illum inate .

 

 

 

 

• Halo Heat and Pre- Heat indicator

 

 

 

 

wil l illumina te.

 

 

 

 

 

 

The oven is autom atically programmed

 

 

 

 

to prehea t to the cook temperature .

 

 

 

 

• The oven will beep when preheated and

 

 

 

 

the preheat indica tor light wil l go out.

 

 

 

 

• Bot h the Ready

and Sta rt ind icator

 

 

 

 

ligh ts will flash.

 

 

The set cook temper ature will be maintaine d by the oven and will appear in the display while in the ready/start mode.

PR ESS HOL D KEY

To cha nge the hold temperature, press the Up or Down Arro w key.

: If the oven is being use d for hot NOTE food holding only, adjus t the set

hol ding temperature . Do not press the COOK, TIME , or PROBE keys.

LOAD THE FOOD INSIDE OVEN . REMOVE PROBE FROM ITS BRACKET, WIPE THE PROBE TIP WITH A DISPOSABLE ALCOHOL PAD AND INSERT PROBE PROPERLY INTO THE PRODUCT. CLOSE THE OVEN DOOR.

: Th e ov en wil l be ep 3 ti me s ev ery NOTE 25 sec onds until the oven is loaded

and the Start Key pressed.

BE FOR E PR ESSI NG TH E START KEY:

To prevent a false probe tem peratu re reading , wait for 60 secon ds after inser ting the probe into the produ ct to allow the preheated oven probe tem pera ture to decr ease to the inter nal tem pera ture of product .

AF TE R 60 SE COND S

PRE SS AN D REL EASE START KE Y.

• The oven will bee p.

• The green indi cators for power, cook, probe , and start will illuminate.

• The display will alternate betw een

show ing the set cook temp erature and the elapsed time.

COO K

• The oven will bee p when the set probe temper ature has been reached.

• The green indic ator for cook will remain illumin ated.

• The display will alter nate betw een show ing the set hol d temp erature and the amount of time the produ ct has remained in the hol ding mode.

HOL D

• The Rea dy indicator light will illu minate after 2 hou rs in the hold mode.

: The ready indicator does not

NOTE nec essa rily indicate a produ ct-ready sta te. For best results, the produc t must remain in the oven at the set hol ding temperature for the minimu m number of hours indicated in the indi vidua l cooki ng instr uctions .

• The oven will remain operating in the hold mode until the control ON/OFF Key is pressed.

12.

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Alto-Shaam MN-28656 manual Control Operation CO OK by PR OBE

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.