Alto-Shaam MN-28656 SM Oked BEE F B RI SKE T, Beef Brisket, Fresh To 13 lb 4 to 6 kg, Roasts

WOOFILL CONTD CHIP AINER

E LEC TRONIC SMO K I NG OV EN C OOK IN G GU ID EL I N ES

SM OKED		BEE F B RI SKE T
P RODU CT SP		ECI FI CATIO NS an	d P REPARAT IO N
Beef Brisket, Fresh:		9 to 13 lb (4 to 6 kg)
Seas on br iske t as d esi red . Plac e bri sket			direc tly o n w ire
shelv es, fat	sid e down. Bris kets c an al so be wrappe d in
clear pla stic	wrap fo r the co oki ng, smoki		ng, an d h old ing
funct ion ( OP TION AL).

NOTE: Due to the densi ty of this cut o f meat a smoking ti me of 1 hour will provid e a medium sm oke flavor.

MODEL	767- SK/III, 1767- SK/ III
SHELVES	3
PER
COMPARTMENT	3 to 4 roasts
PER SHELF
ITEMS
MAXIMUM	12 roasts
CAPACITY	up to 10 0 l b (45 kg)
USAGE	none
PAN

D OOR VENT S :

Closed

OVERNIG HT COOK & HOL D: Highly Recommen ded

FINAL INTERNAL TEMPER ATURE :

165° F ( 73°C)

AT EN D OF OVERRIDE P ERIOD

TO CO OK B Y P RO BE

TO CO OK B Y TI ME

• Press and relea se control ON /OFF key.

• Press the C OOK key.

• Press the up and down arrows to se t the cooking temperature to 250°F (121° C).

OVE RRIDE ALLOW AN CE : 6°F ( 3,3°C)

• Ins ert the produc t probe.

• Press the P ROB E key.

• Press the up and down arrows to set the p robe temp erature to 160° F (71°C).

•Press the HO LD key.

•Press the up and do wn arrows to set the hol ding temper ature to 160°F (71 °C).

•Press the S MOKER ke y.

•Press the u p and down arrows to set the smoke time to 1 hour.

CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR

• Press a nd release control ON/OFF key.

•Press t he COOK ke y.

•Press t he up an d down a rrows to se t the cooking temperature to 250°F (121°C).

•Press t he TIME key.

•Press t he up an d down a rrows to se t the time to 20 minutes per pound for the first roast (44 minutes p er ki logr am)

plus

add 30 minut es f or each additi onal roast.

•Press t he HOLD ke y.

•Press t he up an d down a rrows to se t the hol ding t emperature to 1 60° F ( 71°C) .

• Press t he SMO KER key.
• Press t he up an d down a rrows to se t the
smo ke time to 1 hour.
CLOSE THE OVEN DOOR.	PRESS
INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR

	MINIM UM H O LDI NG TIME R EQUIRE D						MAX IMU M H OLDI NG T IME
			6 Hours					24 Hour s
TIME REQ UIR ED		IN “HOLD ” CY CLE BEF ORE SER VI NG .
TH E TIM E	AND PROBE	TEMPERA	TURE ARE S UGGES TED		GU IDE LI NES ONLY .	ALL C OOKING	S HOULD	B E BA SE D ON I N TER N AL PRODU CT	TEMPER ATURE S .
DU E TO VA RIA TI O N S I N		PRODUCT	QUALITY	, WEI G H T, AN D	D ES IR ED DE GREE OF	DONE N ES S , THE COOKIN		G TI M ER OR P ROBE TEM P E RA T URE	M AY NEE D TO BE
AD JU STED	ACCORDINGL	Y. AL WAYS FOLLOW		L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS F OR ALL			I NT ERN AL TE M PER ATU R E R EQ U IRE ME NTS .

73.