OV EN CH Arac Terist ICS, He At Re Cov Ery

LOW TEMPERATURE COOKING INTRODUCTION


OV EN CH ARAC TERIST ICS
The cabine t is equ ipped wit h a special, low- heat-
densi ty, heating cable.		Throug h the Halo Heat ®
conc ept, the heating	cable is mounted agai nst the
walls of the cooking	and holding compartmen t to
provide an eve nly app lied heat sou rce, con troll ed
by an ove n sen sor.	The des ign and operation al
char acteristics of the unit elimi nate the nee d for a
moi sture pan or a heat circulating fan. Through even
heat applic ation, the food produ ct is cooked
uniformly and provides		the ability to hold foods for
long er periods of tim e.

HE AT RE COV ERY

The patented SureTemp™ heat recov ery system in thi s oven reacts immediately to com pen sate for any los s of heat whenever the door is opened. If the door remains open for more than three min utes, the sol id sta te electr oni c cont rol will sou nd three rapid beep s every ten second s unti l the doo r is clos ed.

STAR T-UP

1.Before operating the oven, cle an both the interior and exte rior of the oven with a damp cloth and any goo d comm ercial deter gent at the recomm ended strength. Rinse surfaces by wiping with a spo nge and clean warm water to remov e all deterg ent residue . Wipe dry wit h a clean clot h or air dry.

2.Wipe door gaskets and control panel dry with a sof t cloth.

3.Clean and install the oven side racks, oven shelves, and exte rnal drip tray. Shelves are installed with curved edge up and toward the back of the oven. Insert the dri p pan on the interi or bott om surface of the oven.

4.Before operating the oven with produ ct, beco me familiar with the operation of the controls.

Read the following “Control Identifi cat ion and Function” and the “Control Operation” section s of this cookin g guide and begin by operatin g the var ious control func tion s.

D ANG ER

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECTR ICA L HAZARD

COUL D RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.

Alto-Shaam MN-28656 manual OV EN CH Arac Terist ICS, He At Re Cov Ery, Star T-UP

Models: MN-28656

LOW TEMPERATURE COOKING INTRODUCTION