E LECT RON I C OVEN C OOK ING GUI DEL I NES

LAM B RACKS ( FRE NCHED )

PRO DUC T S PECI FICATIONS a nd PREPARA TION

Rack, Roast Ready, Single, Frenched: 7-bone

Season as desired. Place racks on sheet pans with icing racks inserted in pans.

MODELS

AS-250

500 SERIES

750 SERIES

1000 SERI ES

SERIE S

1200PER COMPARTMENT

NUMBE R

2

4

4

none

none

 

 

 

 

 

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

PER SHELF

1 half-size sheet pan

1 half-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

ITEMS

 

 

 

 

 

APPROXIMATE

2 half-size sheet pans

4 half-size sheet pans

4 full-size sheet pans

4 full-size sheet pans

4 full-size sheet pans

 

 

 

 

 

MAX IMU M

 

 

 

 

 

CAPACITY

18" x 13" x 1"

18" x 13" x 1" ON SHELVES

18" x 26" x 1" ON SHELVES

18" x 26" x 1"

18" x 26" x 1"

 

PANS

(GN 1/1: 530 x 325 x 20mm)

(GN 1/1: 530 x 325 x 20mm)

(GN 2/1: 530 x 650 x 20mm)

(GN 1/1: 530 x 325 x 20mm)

(GN 1/1: 530 x 325 x 20mm)

 

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(ON WIRE SHELVES)

(ON WIRE SHELVES)

OVERNIGHT COOK & HOLD :

Not Re comm ended

DOOR VENTS:

On e-H alf Open

FINAL INTE RNAL TEMP ERAT URE AFTER OVERRIDE:

135° (57°C)

TO CO OK BY PROBE

 

TO COO K BY TIM E

 

• Press and release control ON/OFF key.

 

• Press and release control ON/OFF key.

 

• Press the HOLD key.

 

• Press the HOLD key.

 

• Press the up and down arrows to set the holding

 

temperature to 140°F (60°C).

 

• Press the up and down arrows to set the holding

• Press the COOK key.

 

temperature to 160°F (71°C).

 

 

 

 

 

• Press the up and down arrows to set the cooking

• Press the COOK key.

 

temperature to 250°F (121°C).

 

 

 

 

 

• Press the up and down arrows to set the cooking

OV ERRIDE AL LOWANCE : 45° to 50°F (25° to 28°C)

temperature to 250°F (121°C).

 

• Press the PROBE key.

 

• Press the TIME key.

 

• Press the up and down arrows to set the

• Press the up and down arrows to set the timer to

probe temperature to 90°F (32°C) for rare.

1-1/2 hours.

 

 

• Insert the product probe.

 

 

 

 

CLOSE THE OVEN DOOR.

PRESS

 

CLOSE THE OVEN DOOR.

PRESS

 

INDICATE OVEN HAS PREHEATED.

 

INDICATE OVEN HAS PREHEATED.

 

WAIT FOR THE AUDIBLE SIGNAL TO

OR

WAIT FOR THE AUDIBLE SIGNAL TO

OR

 

 

 

 

M IN IM U M H O LDIN G TIME RE QU IR ED

MAXIMUM HOLDING TIME

 

 

 

1 Hour

 

 

 

 

 

 

4 Hours

 

 

TIM E REQUIRED

IN

"HOLD " CYC LE BE FO RE SERVIN G .

 

 

 

 

 

T HE TI ME AND PROBE

TEMPERATURE ARE

SUGGEST

ED

GUI DEL INES

ONL Y.

ALL

C OOK ING S HOUL D BE

BAS ED ON I NT ERN A L PROD U C T

TEMPE RATURE

S .

DU E TO VA RIA T IONS IN

PRODUCT

QUALITY , WE I GH T,

A ND

D E SI RE D D EGRE E O F

D ON ENE SS , THE COOK ING

TI M ER OR P ROB E TEM PER AT U RE

M AY NEE D TO

BE

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

LOCA L H EA LT H (HY G IE NE )

RE G U LA TI ONS

F OR AL L I N TE RNAL TE MP E RA TU R E R E Q U IR EMEN TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

36.

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Alto-Shaam MN-28656 manual LAM B Racks FRE Nched, Final Inte Rnal Temp Erat URE After Override
Page 37 Page 39

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
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