E LECT RO N I C OVEN COOKIN G GUI DELI NES

PO TATOES

 

PRO D UC T SPECIFIC ATI ONS and PREPAR ATI ON

Potatoes, Baking: 80 to 90 count

Alwa ys

stor e p otato es at room temperatu re.

Wash potatoes befor e plac ing in a preheat ed ove n. Allow oven to prehe at for a mini mum of 30 minute s. Place pot atoes

directly

on wire shelves.

 

MODE LS

AS- 250

500 SERIES

750 SERIE S

1000 SERIE S

1200PERSERIESCOMPARTMENT

 

NUMBER

2

3

4

 

 

4

4

 

 

 

 

 

 

 

 

 

 

 

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PER SHELF

10 to 12 per shelf

10 to 12 per shelf

20 to 25 per shelf

20 to 25 per shelf

20 to 25 per shelf

 

ITEMS

 

 

 

 

 

 

 

 

 

MAXIM UM

20 to 24 potatoes

30 to 36 potatoes

80 to 100 potatoes

80 to 100 potatoes

80 to 100 potatoes

 

APP ROXIMATE

 

 

 

 

 

 

 

 

 

CAPACITY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PANS

none

none

none

none

none

 

 

 

 

 

 

 

 

 

 

OVER NIGHT COOKDO&OHOLD:R VEN TS:

No t Reco mme nded

OpenDOORFull VENTS:

FINALFI INTENAL RNAIN TERNALL PRODTEMPERATUREUCT TEMPERATURE

 

T EN F

RIDE PERIOD:

Op en Ful l

AFTER OVERRIDE:

190°F (88°C)

 

OVERNI GHT COOK & HOLD:190 °F (88°C)Not Reco mmend ed

TO COO K BY PROB E

 

TO COOK

BY TIM E

 

 

 

• Press and release control on/off key.

 

COOKING BY PRODUCT PROBE

 

 

 

TEMPERATURE IS NOT

• Press the HOLD key.

 

 

 

• Press the up and down arrows to set the holding

RECOMMENDED FOR THIS ITEM.

temperature to 190°F (88°C).

 

 

 

• Press the COOK key.

 

 

 

• Press the up and down arrows to set the cooking

OV E RR IDE ALLOWAN CE :

 

temperature to 325°F (163°C).

 

 

 

• Press the TIME key.

 

 

 

• Press the up and down arrows to set the

 

 

time to 1-1/2 to 3 hours.

 

CLOSE THE OVEN DOOR.

 

CLOSE THE OVEN DOOR.

 

 

WAIT FOR THE AUDIBLE SIGNAL TO

OR

WAIT FOR THE AUDIBLE SIGNAL TO

 

OR

INDICATE OVEN HAS PREHEATED. PRESS

INDICATE OVEN HAS PREHEATED.

PRESS

 

 

MINI MUM H OLDI N G TI ME REQ UIR ED

MAX IMUM HOLDING TIME

 

 

 

none

 

 

 

 

 

 

 

 

7 Hours

 

TI ME REQUIRED

IN

"HOLD " CY CL E BE FO RE SE RVING .

 

 

 

 

 

 

 

TH E TI ME AND PROBE

TEM PERATURE ARE

SUGGES

TE D

GUI DEL INE S ONLY .

ALL

COOKI

NG

SH OU LD

B E

BA S ED ON I N TER NA L P ROD UCT

TEMPER ATURES .

DU E TO VARI AT IONS I N PRODUCT

Q UALITY , WEI G H T,

A ND

D ES IRE D D EGRE E OF

DONE NES S , THE COOKI

NG

T IM E R OR PROB E T EM PER AT U RE

M AY N EE D TO B E

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS

F OR

A LL

I NT ERNA L TE M PER ATU R E R E Q U IR E MEN TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

55.

Page 56 Page 58
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Image 57
Alto-Shaam MN-28656 manual PO Tatoes, EN F Ride Period, OV E RR IDE Allowan CE
Page 56 Page 58

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
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