Alto-Shaam MN-28656 manual PO Tatoes, EN F Ride Period, OV E RR IDE Allowan CE

E LECT RO N I C OVEN COOKIN G GUI DELI NES

PO TATOES

	PRO D UC T SPECIFIC ATI ONS and PREPAR ATI ON
Potatoes, Baking: 80 to 90 count
Alwa ys	stor e p otato es at room temperatu re.
Wash potatoes befor e plac ing in a preheat ed ove n. Allow oven to prehe at for a mini mum of 30 minute s. Place pot atoes
directly	on wire shelves.

MODE LS	AS- 250	500 SERIES	750 SERIE S	1000 SERIE S	1200PERSERIESCOMPARTMENT
NUMBER	2	3	4	4	4
OF SHELVES
PER SHELF	10 to 12 per shelf	10 to 12 per shelf	20 to 25 per shelf	20 to 25 per shelf	20 to 25 per shelf
ITEMS
MAXIM UM	20 to 24 potatoes	30 to 36 potatoes	80 to 100 potatoes	80 to 100 potatoes	80 to 100 potatoes
APP ROXIMATE
CAPACITY
PANS	none	none	none	none	none

OVER NIGHT COOKDO&OHOLD:R VEN TS:

No t Reco mme nded

OpenDOORFull VENTS:	FINALFI INTENAL RNAIN TERNALL PRODTEMPERATUREUCT TEMPERATURE
	T EN F	RIDE PERIOD:
Op en Ful l	AFTER OVERRIDE:	190°F (88°C)
OVERNI GHT COOK & HOLD:190 °F (88°C)Not Reco mmend ed

TO COO K BY PROB E		TO COOK	BY TIM E
		• Press and release control on/off key.
COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT		• Press the HOLD key.
		• Press the up and down arrows to set the holding
RECOMMENDED FOR THIS ITEM.		temperature to 190°F (88°C).
		• Press the COOK key.
		• Press the up and down arrows to set the cooking
OV E RR IDE ALLOWAN CE :		temperature to 325°F (163°C).
		• Press the TIME key.
		• Press the up and down arrows to set the
		time to 1-1/2 to 3 hours.
CLOSE THE OVEN DOOR.		CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO	OR	WAIT FOR THE AUDIBLE SIGNAL TO		OR
INDICATE OVEN HAS PREHEATED. PRESS		INDICATE OVEN HAS PREHEATED.	PRESS

MINI MUM H OLDI N G TI ME REQ UIR ED

MAX IMUM HOLDING TIME

none

7 Hours

TI ME REQUIRED

IN

"HOLD " CY CL E BE FO RE SE RVING .

TH E TI ME AND PROBE

TEM PERATURE ARE

SUGGES

TE D

GUI DEL INE S ONLY .

ALL

COOKI

NG

SH OU LD

B E

BA S ED ON I N TER NA L P ROD UCT

TEMPER ATURES .

DU E TO VARI AT IONS I N PRODUCT

Q UALITY , WEI G H T,

A ND

D ES IRE D D EGRE E OF

DONE NES S , THE COOKI

NG

T IM E R OR PROB E T EM PER AT U RE

M AY N EE D TO B E

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS

F OR

A LL

I NT ERNA L TE M PER ATU R E R E Q U IR E MEN TS .

55.