E LEC TR ON I C OVEN COOKI NG GU IDE L I NES

S HE E T CAKE

PRO D U CT SP ECIFIC ATIONS

and PREPA RATIO N

Use a favorite cak e recipe or mix. Pour bat ter in pans to one -half

the pan depth. Keep ove n door closed during the

cookin g cycle. The cak e is done when a too thpic k inserted in the center of the cak e is clea n when remove d.

 

MODELS

AS- 250

500 SERIES

750 SERIE S

1000 SERI ES

1200

SERIES

 

 

 

 

 

 

 

 

PER COMPARTMENT

 

NUMBER

3

4

4

 

 

none

none

 

 

 

 

 

 

 

 

 

 

 

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PER SHE LF

1 half-size sheet pan

1 half-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

 

ITEM S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAXI MUM

3 half-size sheet pans

4 half-size sheet pans

4 full-size sheet pans

4 full-size sheet pans

4 full-size sheet pans

 

APPR OXIM ATE

 

 

 

 

 

 

 

 

 

 

CAPACITY

18" x 13" x 1"

18" x 13" x 1"

18" x 26" x 1"

18" x 26" x 1"

18" x 26" x 1"

 

 

 

PANS

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

(GN 2/1 x 20mm)

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

 

 

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(ON WIRE SHELVES)

(ON WIRE SHELVES)

OVER NIGHT COOKD OO& HOLD:R V ENTS:

NO

OpenDOORFull VENTS:

FINALFIINTENAL RNALIN TERNALPRODUTEMPERATURECT TE MPE RATUR E

 

T END F OVER RIDE PERIOD:

Op en Ful l

AFTER OVERRIDE:

N /A

 

OVERNI GHT COOK & HOLD:n/aNo

 

TO COOK BY PRO BE

TO COOK BY TI ME

• Press and release control ON/OFF key.

COOKING BY PRODUCT PROBE

 

TEMPERATURE IS NOT

DO NOT SET.

RECOMMENDED FOR THIS ITEM.

 

• Press the COOK key.

• Press the up and down arrows to set the cooking temperature to 325°F (163°C).

OV ER RI DE ALLOWAN C E:

• Press the TIME key.

• Press the up and down arrows to select a cook time of approximately 1-1/2 hours.

CLOSE THE OVEN DOOR.

PRESS

 

 

 

 

 

CLOSE THE OVEN DOOR.

PRESS

 

 

 

 

 

 

 

 

 

 

 

INDICATE OVEN HAS PREHEATED.

 

 

 

 

 

INDICATE OVEN HAS PREHEATED.

 

 

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

 

OR

 

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

 

OR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MI NIMU M H OLDI N G TI ME RE QU IRED

MA XIMUM HOLDING TIME

 

 

 

 

none

 

 

 

 

 

 

 

none

 

 

TI ME REQU IRED

IN

"HOLD " CY CL E BEF ORE

SERV IN G .

 

 

 

 

 

 

T HE TI ME

AND PROBE

TEMPE RA TURE

ARE

S UGGEST

ED

GUIDE

LI NE S ONL Y.

ALL C OOKIN

G

S H OUL D BE

BA SE D ON IN T ER N A L PRODUCT

TEMP ERATUR

ES .

DU E TO VARI ATIONS

I N PRODUCT QUALI

TY ,

WE IG H T,

AN D

D ESI RED DE GREE OF

D ONENE SS , TH E C OOK ING

TIM E R OR PROB E TEM PER AT U RE

MAY NEE D TO

BE

AD J USTED

ACCORDI

NGLY .

A LWA YS FOLLOW

LOC A L H EA LT H (HYG I ENE ) REG UL AT ION S FOR

A LL

I NTE RNAL TEM PE R ATU R E R EQ UI REMEN TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

59.

Page 60 Page 62
Page 61
Image 61
Alto-Shaam MN-28656 manual HE E T Cake, PRO D U CT SP Ecific Ations, Prepa Ratio N, Overni GHT Cook & HOLDn/aNo
Page 60 Page 62

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
Top Page Image Contents