Ri C E, END F Over Ride Period After Override

E LEC TR ON I C OVEN COOKI NG GU IDE L I NES

RI C E

PRO D U CT SP ECIFIC ATIONS and PREPA RATIO N

Use converted, long -gr ain rice only. Follo w package dire ctio ns for proportio nal amounts of ric e to liquid . Hea t liqu id or water to 170°F (77°C) and add rice. Fill pans to half the pan depth and cover pans with foil.

MODELS	AS- 250	500 SERIES	750 SERIE S				1000 SERI ES		1200 SERIES
									PER COMPARTMENT
NUMBER	none	none		none			3		3
NUMBER
OF SHELVES

PER SHE LF	1 full-siz e pan	1 ful l-s ize pan	2 full-s ize pans				1 ful l-siz e pan		1 full-s ize pan
ITEM S
MAXI MUM	2 full-s ize pans	2 full -size pans	4 full-s ize pans				3 ful l-siz e pans		3 full-s ize pans
APPR OXIM ATE
CAPACITY

	12" x 20" x 2-1/2"	12" x 20" x 2-1/ 2"	12" x 20" x 2-1/ 2"				12" x 20" x 2-1/ 2"		12" x 20" x 2-1/2"
PANS	(GN 1/1 x 65mm)	(GN 1/1 x 65mm)	(GN 1/1 x 65mm)				(GN 1/1 x 65mm)		(GN 1/1 x 65mm)
PANS

OVER NIGHT COOK &D OHOLD:R VENTS : ClosedDOOR VENTS: FINALFIINTENAL RNALIN TERNALPRODUTEMPERATURECT TE MPE RATUR E
							T END F OVER RIDE PERIOD:
						AFTER OVERRIDE:
	Opti on al		Cl osed				160° to	170°F (71° to 77°C)
				OVERNI GHT COOK160° &toHOLD:170°F Opti(71°onalto 77° C)


TO COOK BY PRO BE					TO COOK BY TI ME

• Press and release control ON/OFF key.

COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT	• Press the HOLD key.
	• Press the up and down arrows to set the
RECOMMENDED FOR THIS ITEM.	holding temperature to 160°F (71°C).

• Press the COOK key.

• Press the up and down arrows to set the cooking temperature to 275°F (135°C).

OV ER RI DE ALLOWAN C E:

• Press the TIME key.

• Press the up and down arrows to select a cook time of approximately 3-1/2 to 4 hours.

CLOSE THE OVEN DOOR.	PRESS		CLOSE THE OVEN DOOR.	PRESS
CLOSE THE OVEN DOOR.			CLOSE THE OVEN DOOR.
INDICATE OVEN HAS PREHEATED.			INDICATE OVEN HAS PREHEATED.
WAIT FOR THE AUDIBLE SIGNAL TO		OR	WAIT FOR THE AUDIBLE SIGNAL TO		OR
		OR			OR

MI NIMU M H OLDI N G TI ME RE QU IRED

MA XIMUM HOLDING TIME

none

8 Hours

TI ME REQU IRED

"HOLD " CY CL E BEF ORE

SERV IN G .

T HE TI ME AND PROBE

TEMPE RA TURE

ARE

S UGGEST

GUIDE

LI NE S ONL Y.

ALL C OOKIN

S H OUL D BE

BA SE D ON IN T ER N A L PRODUCT

TEMP ERATUR

ES .

DU E TO VARI ATIONS

I N PRODUCT QUALI

TY ,

WE IG H T,

AN D

D ESI RED DE GREE OF

D ONENE SS , TH E C OOK ING

TIM E R OR PROB E TEM PER AT U RE

MAY NEE D TO

AD J USTED ACCORDI

NGLY .

A LWA YS FOLLOW

LOC A L H EA LT H (HYG I ENE ) REG UL AT ION S FOR

A LL

I NTE RNAL TEM PE R ATU R E R EQ UI REMEN TS .

57.

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.

Alto-Shaam MN-28656 manual Ri C E, END F Over Ride Period After Override, OV ER RI DE Allowan C E

Models: MN-28656

RI C E

PRO D U CT SP ECIFIC ATIONS and PREPA RATIO N

MODELS

1000 SERI ES

1200 SERIES

PANS

T END F OVER RIDE PERIOD:

AFTER OVERRIDE:

TO COOK BY PRO BE

TO COOK BY TI ME