E LECT RON I C OVEN C OOK ING GUI DEL I NES

BEE F ST RIP LOIN

Loin, Str ip Loi n,

Short-Cut,

PRO DUC T S PECI FICATIONS a nd PREPARA TION

 

Bone les s: 8 to 12 lb (4

to 5 kg)

 

 

Season as desired.

Place roasts direct ly on the wire shel ves wit h fat side dow n.

Plac e larger roasts tow ard the top of the

oven compartm ent.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODELS

 

AS-250

 

500 SERIES

750 SERIES

 

1000 SERI ES

SERIE S

 

 

 

1200PER COMPARTMENT

NUMBE R

 

2

 

2

2

 

3

3

 

 

 

 

 

 

 

 

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PER SHELF

 

1 roast

 

2 roasts

4 roasts

 

3 roasts

3 roasts

ITEMS

 

 

 

 

 

 

 

 

APPROXIMATE

 

2 roasts

 

4 roasts

8 roasts

 

9 roasts

9 roasts

up to 24 lb (11 kg)

up to 40 lb (18 kg)

up to 100 lb (45 kg)

 

up to 100 lb (45 kg)

up to 100 lb (45 kg)

MAX IMU M

 

 

 

 

 

 

 

 

CAPACITY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PANS

 

none

 

none

none

 

none

none

 

 

 

 

 

 

 

 

 

OVERN IGH T COOK & HOLD :

OPT IO NAL

DOOR VENTS:

ONE-HAL F OP EN

FINAL INTERN AL TE MPERATU RE

AFTER OVERRIDE:

RA RE : 130°F (54°C )

TO CO OK BY PROBE

TO COO K BY TIM E

• Press and release control ON/OFF key.

• Press and release control ON/OFF key.

• Press the HOLD key.

 

• Press the HOLD key.

 

• Press the up and down arrows to set the holding

• Press the up and down arrows to set the holding

temperature to 140°F (60°C).

 

temperature to 140°F (60°C).

 

• Press the COOK key.

 

• Press the COOK key.

 

• Press the up and down arrows to set the cooking

• Press the up and down arrows to set the cooking

temperature to 250°F (121°C).

 

temperature to 250°F (121°C).

 

OV ERRIDE A LLOWANC

E: 3 0-4 0°F

(1 7- 22 °C)

• Press the TIME key.

8 minutes per

 

Depending

on size

• 8 to 10 lb ROASTS(4 to 4,5 kg):

• Press the PROBE key.

 

pound for the first roast (18 minutes per kilogram)

 

plus add 8 minutes for each additional roast.

• Press the up and down arrows to set the

• 12 lb ROASTS(5 kg): 10 minutes per pound

probe temperature to 90°F (32°C).

for the first roast (22 minutes per kilogram)

• Insert the product probe.

 

plus add 8 minutes for each additional roast.

CLOSE THE OVEN DOOR.

PRESS

 

CLOSE THE OVEN DOOR.

PRESS

 

INDICATE OVEN HAS PREHEATED.

 

INDICATE OVEN HAS PREHEATED.

 

WAIT FOR THE AUDIBLE SIGNAL TO

 

OR

WAIT FOR THE AUDIBLE SIGNAL TO

OR

 

 

 

 

M IN IM U M H O LDIN G TIME RE QU IR ED

MAXIMUM HOLDING TIME

 

 

4 Hours

 

 

 

 

 

 

12 Hours

 

 

TIM E REQUIRED

IN

"HOLD " CYC LE BE FO RE SERVIN G .

 

 

 

 

 

T HE TI ME AND PROBE

TEMPERATURE

ARE

SUGGEST

ED

GUI DEL INES

ONL Y.

ALL

C OOK ING S HOUL D BE

BAS ED ON I NT ERN A L PROD U C T

TEMPE RATURE

S .

DU E TO VA RIA T IONS IN

PRODUCT QUALITY ,

WE I GH T,

A ND

D E SI RE D D EGRE E O F

D ON ENE SS , THE COOK ING

TI M ER OR P ROB E TEM PER AT U RE

M AY NEE D TO

BE

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

LOCA L H EA LT H (HY G IE NE )

RE G U LA TI ONS

F OR AL L I N TE RNAL TE MP E RA TU R E R E Q U IR EMEN TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

24.

Page 25 Page 27
Page 26
Image 26
Alto-Shaam MN-28656 manual BEE F ST RIP Loin, OV Erride a Llowanc, IM U M H O Ldin G Time RE QU IR ED Maximum Holding Time
Page 25 Page 27

MN-28656 specifications

The Alto-Shaam MN-28656 is a high-performance, versatile cooking oven designed to meet the demands of modern commercial kitchens. Renowned for its innovative features and advanced technology, this unit stands out as a reliable solution for chefs who prioritize precision, efficiency, and quality in food preparation.

One of the standout features of the MN-28656 is its patented Halo Heat technology. This unique heating system delivers even, consistent heat throughout the cooking chamber, ensuring that food is cooked evenly and retained at the desired serving temperature without the risk of drying out. The result is enhanced food quality and improved presentation, critical in the competitive food service industry.

The MN-28656 offers a robust cooking capacity, making it ideal for busy kitchens. Whether for baking, roasting, or holding, this oven can accommodate various dishes, from delicate pastries to large roasts. With its spacious interior, chefs can maximize productivity during peak hours.

Incorporating user-friendly digital controls, the MN-28656 allows for precise temperature settings and cooking times, giving chefs greater control over the cooking process. This digital interface simplifies operation and offers programming options, enabling users to save their favorite recipes and streamline food preparation tasks.

Energy efficiency is another key characteristic of the Alto-Shaam MN-28656. Its design minimizes energy consumption, helping operators reduce utility costs while contributing to sustainability efforts. The oven is engineered to maintain optimal performance while using less energy compared to traditional cooking methods.

Durability and ease of maintenance are also central to the design of the MN-28656. Constructed from high-quality stainless steel, it presents a sleek appearance while being easy to clean and resistant to everyday wear and tear. The thoughtful design minimizes maintenance downtime, ensuring that the equipment remains in peak condition.

Overall, the Alto-Shaam MN-28656 is a state-of-the-art cooking oven that combines cutting-edge technology with practical functionality. Its Halo Heat technology, spacious design, user-friendly controls, energy efficiency, and robust construction make it an excellent choice for any commercial kitchen seeking to elevate their culinary offerings while optimizing operational efficiency. Whether preparing large volumes of food or delicate dishes, the MN-28656 delivers consistent results that meet the highest standards of quality and taste.
Top Page Image Contents