Alto-Shaam MN-28656 Hamburgers, PRO DUC T S Pecifications Prepara Tion, ND F OV Errid E Period

EL ECT RON I C OVEN C O OK I N G GUID ELI NES

HAMBURGERS

PRO DUC T S PECIFICATIONS

a nd

PREPARA TION

Ground Beef (fresh, not frozen): 5 oz (142 grams) per patty (minimum)

Ground Beef, frozen: 5 oz (142 grams) per patty (MINIMUM)

Place hamburger patties side-by-side directly on sheet pans.

ADDITIONAL INFORMATION: Cooking time depends on the desired degree of doneness. Check internal product temperature before

removing the product from the oven. Always follow local health (hygiene) regulations for all internal temperature requirements.

MODELS

AS-250

500 SERIES

750 SERIE S

1000 SERIE S

SERIES

1200PER COMPARTMENT

NUMBER

3

5

5

none

none

OF SHELVES

PER SHELF

1 half-size sheet pan

1 half-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

ITE MS

APPROXIMATE

3 half-size sheet pans

5 half-size sheet pans

5 full-size sheet pans

8 full-size sheet pans

8 full-size sheet pans

MAXIMUM

CAPACITY

18" x 13" x 1"

18" x 13" x 1" ON SHELVES

18" x 26" x 1" ON SHELVES

18" x 26" x 1"

18" x 26" x 1"

PANS

(GN 1/1 x 20mm deep)

(GN 1/1 x 20mm deep)

(GN 2/1 x 20mm deep)

(GN 1/1 x 20mm deep)

(GN 1/1 x 20mm deep)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(ON WIRE SHELVES)

(ON WIRE SHELVES)

OVERN IGHTDOCOOKR VEN& HOLDTS: : One-Half

DOORpen VEN TS:

FI NALFINALINTE RNALINT ERNAPRODL TEUCTMPERATURETEMPE RATURE

T

ND F OV ERRID E PERIOD:

Not Re comme nd ed

ONE -HAL F OP EN

AFTER OVERRIDE:

16 5° F (7 4°C

OVERNIGHT COOK & HOLD165°F: (74°C)Not Reco*

mmend ed

TO COO K BY PROB E

TO COOK

BY TI ME

• Press and release control ON/OFF key.

COOKING BY PRODUCT PROBE

TEMPERATURE IS NOT

• Press the HOLD key.

• Press the up and down arrows to set the holding

RECOMMENDED FOR THIS ITEM.

temperature to 150°F (66°C).

• Press the COOK key.

• Press the up and down arrows to set the cooking

temperature to 250° to 275°F (121° to 135°C).

OVE R RI DE

A LLOW ANC E:

• Press the TIME key.

• *Fresh, not frozen: Approximately 1 hour.

Frozen: 2-3 hours.

CLOSE THE OVEN DOOR.

CLOSE THE OVEN DOOR.

INDICATE OVEN HAS PREHEATED.

PRESS

INDICATE OVEN HAS PREHEATED.

PRESS

WAIT FOR THE AUDIBLE SIGNAL TO

OR

WAIT FOR THE AUDIBLE SIGNAL TO

OR

M IN I MU M HO LDING TIME REQUIRED

MA XI MU M HO LDI NG TIM E

			none				4 Hours
TIME	REQUIRED	IN "HO LD " CYC LE BEF OR E SERVIN G .
T HE TI ME AND PROBE		TEMPERATURE ARE		SUGGE ST ED	GU IDE LI NES ONL Y.	A L L COOKI N G S H OULD	B E BA SE D ON I NTE RN A L PRODU CT	T EMPERATU RES .
DU E TO	VARI ATIONS IN	PROD UCT	QUALITY , WE IG H T, A N D		DE S IR ED DEGR EE OF	DON ENE SS , THE COOKI	N G TI ME R OR PROB E T E M P ERA TUR E	M AY NEE D TO BE
AD J USTED AC CORDING		LY. AL WAYS	FOLLOW	L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS FOR AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

27.