AFTER THE BREAD Is BAKED
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Caution: Do not put your face near the lid when you open the breadmaker. Hot steam may escape that could burn you.
IMPORTANT: The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up to one hour. We recommend removing the bread from the breadmaker right away to preserve its freshness.
Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker.
Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticks, take a rubber spatula (metal can damage the pan’s surface) and carefully go around the sides of the loaf until the bread comes out.
If the kneading blade comes out with the bread, use a plas- tic utensil to remove it from the loaf. Remember, it will be hot!
Allow the bread to cool for 15 minutes before slicing and enjoying it.
IMPORTANT: If you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed.
