Sunbeam EXPRESSBAKETM Breadmaker user manual Z Z a

P I Z Z A

		Large	Batch
1	-1/2	cups	Water
2	Tbsp.		Olive oil
2	tsp.		Salt
2	tsp.		Sugar
4	cups		All-purpose/Bread Machine flour
4	t	s p .	Quick-rise yeast

		S m a l l
3/4 cup		Water
1	Tbsp.	Olive oil
1 tsp.		Salt
1	tsp.	Sugar
2	cups	All-purpose/Bread Machine flour
2	tsp.	Quick-rise	yeast

Measure all ingredients into bread pan in order listed. Select Dough setting. Press Start/Stop. When unit signals and display reads O:OO, press Start/Stop. Remove dough to lightly floured surface and cover with plastic wrap; let sit 5 minutes. Press a small batch or l/2 large batch into 14 inch (35 cm) pizza pan. Press 2 Tbsp. cornmeal onto sur- face if desired. Spread with sauce and toppings (nextpage).

Bake at 425°F (220°C) for 20 - 30 minutes or until crisp and browned on the bottom. For a slightly thicker crust, let rise 30 min- utes before spreading with sauce, etc.