P I Z Z A
|
| Large | Batch |
1 | cups | Water | |
2 | Tbsp. | Olive oil | |
2 | tsp. |
| Salt |
2 | tsp. |
| Sugar |
4 | cups |
| |
4 | t | s p . | |
|
| S m a l l |
|
3/4 cup | Water |
| |
1 | Tbsp. | Olive oil |
|
1 tsp. | Salt |
| |
1 | tsp. | Sugar |
|
2 | cups | ||
2 | tsp. | yeast | |
Measure all ingredients into bread pan in order listed. Select Dough setting. Press Start/Stop. When unit signals and display reads O:OO, press Start/Stop. Remove dough to lightly floured surface and cover with plastic wrap; let sit 5 minutes. Press a small batch or l/2 large batch into 14 inch (35 cm) pizza pan. Press 2 Tbsp. cornmeal onto sur- face if desired. Spread with sauce and toppings (nextpage).
Bake at 425°F (220°C) for 20 - 30 minutes or until crisp and browned on the bottom. For a slightly thicker crust, let rise 30 min- utes before spreading with sauce, etc.
