SWEET

SETTING

 

 

 

 

 

CINNAMON FRUIT LOAF

 

 

 

(TIMER O PTIONAL)

 

 

 

 

2-LB. L O A F

l-1/4 cups

Water

 

1-1/2 Tbsp.

Butter or margarine

l-1/2 tsp.

Salt

 

3-1/2

cups

All-purpose/Bread Machine flour

1/2

cup

Natural bran

2

Tbsp.

Brown sugar

1

Tbsp.

Skim milk powder

2 tsp.

Ground

cinnamon

1

tsp.

Pumpkin

pie spice*

1-1/2

tsp.

Quick-rise yeast

1/4 cup

Chopped,

dried apricots

1/4

cup

Raisins

 

 

 

 

 

 

 

 

 

 

 

1.

Measure

and add liquid ingredients

to

the

bread pan.

 

2.

Measure

and add dry ingredients (except

yeast)

to

the bread

pan.

3.

Use

your

finger to form a well (hole)

in

the flour where you will pour

 

the

yeast.

Yeast must NEVER come into

contact with a liquid when

 

you

are

adding ingredients. Measure

the

yeast

and

carefully

pour it

 

into

the

well.

 

 

 

 

 

 

4. Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the Sweet setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the “Start/Stop” button.

When the bread machine beeps during the kneading cycle, raise the lid and sprinkte the fruit in, a little at a time, until the fruit is kneaded with the dough.

*Substitute l/2 tsp. nutmeg and 1/4 tsp. each nutmeg and ginger for pumpkin pie spice

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Image 51
Sunbeam EXPRESSBAKETM Breadmaker user manual Pie spice