SWEET | SETTING |
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| CINNAMON FRUIT LOAF | |
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| (TIMER O PTIONAL) | |
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Water |
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Butter or margarine | ||||
Salt |
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cups | ||||
1/2 | cup | Natural bran | ||
2 | Tbsp. | Brown sugar | ||
1 | Tbsp. | Skim milk powder | ||
2 tsp. | Ground | cinnamon | ||
1 | tsp. | Pumpkin | pie spice* | |
tsp. | ||||
1/4 cup | Chopped, | dried apricots | ||
1/4 | cup | Raisins |
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1. | Measure | and add liquid ingredients | to | the | bread pan. |
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2. | Measure | and add dry ingredients (except | yeast) | to | the bread | pan. | |||
3. | Use | your | finger to form a well (hole) | in | the flour where you will pour | ||||
| the | yeast. | Yeast must NEVER come into | contact with a liquid when | |||||
| you | are | adding ingredients. Measure | the | yeast | and | carefully | pour it | |
| into | the | well. |
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4. Snap the baking pan into the breadmaker and close the lid.
5.Press “Select” button to choose the Sweet setting.
6.Press the “Crust Color” button to choose light, medium or dark crust.
7.Press the “Start/Stop” button.
When the bread machine beeps during the kneading cycle, raise the lid and sprinkte the fruit in, a little at a time, until the fruit is kneaded with the dough.
*Substitute l/2 tsp. nutmeg and 1/4 tsp. each nutmeg and ginger for pumpkin pie spice