B A S I C S E T T I N G
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| YOGURT | BREAD |
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| 1 . 5 - L B . LOAF | |
l/2 | cup + 3 Tbsp. | Water |
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1/2 | cup | Yogurt |
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Butter or margarine | ||||
tsp. | Salt |
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3 cups |
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1 | Tbsp. | Skim milk powder | ||
3 Tbsp. | Sesame | seeds (optional) | ||
tsp. | ||||
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1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (excepTtxceptyeast)yeast)to the bread pan.
3. Use | your | finger | to form a well (hole) in | the flour where | you | will | pour | ||
the | yeast. | Yeast must NEVER come into | contact | with | a | liquid | when | ||
you | are | adding | ingredients. Measure the | yeast | and | carefully | pour | it | |
into | the | well. |
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4. Snap the baking pan into the breadmaker and close the lid.
5.Press “Select” button to choose the Basic setting.
6.Press the ‘Crust Color” button to choose light, medium or dark crust.
7.Press the “Start/Stop” button.
