Sunbeam EXPRESSBAKETM Breadmaker user manual Whole Wheat S E T T I N G, LB. L O a F

WHOLE WHEAT S E T T I N G

			D E L I RYE B R E A D
			(NOT FOR	TIMER)
			2-LB. L O A F
1	cup		Buttermilk
2	Tbsp.		Water
1-1/4 tsp.			Salt
1			Large	egg
1	Tbsp.		Vegetable oil
2	Tbsp.		Molasses
2	cups		All-purpose/Bread Machine flour
1	-1/2	cups	Rye flour
1	-1/2	tsp.	Gluten flour
1/4 tsp.			Baking	soda

	1 -1/2	tsp.			Quick-rise		yeast
1.	Measure	and	add	liquid	ingredients	to	the	bread	pan.
2.	Measure	and	add	dry	ingredients	(except		yeast)	to the bread pan.

3. Use your finger to form a well (ho/e) in the flour where you will pour

the	yeast.	Yeast	must NEVER come	into	contact with a liquid when
you	are	adding	ingredients, Measure	the	yeast and carefully pour it
into	the	well.

4. Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the Whole Wheat setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the “Start/Stop” button.