Sunbeam EXPRESSBAKETM Breadmaker user manual Swirls

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SWIRLS

Lightly grease baking sheet. Divide dough into 10 equal pieces. On a lightly floured sur- face, using your hand, roll each piece into a pencil-like strand about 10 inches long. Beginning at one end of the strand,

continue wrapping each piece around the cen-

ter to form a swirl. Place rolls 2 to 3 inches apart on prepared baking

sheet.	Cover,		let rise	and bake		as directed.				MAKES 10 SWIRLS
BUTTERHORNS
Lightly	grease		baking	sheet	and	set	aside.
On a lightly floured surface, roll dough into
a 12-inch circle. Brush dough with melted
butter. Cut into 12 wedges.					To	shape		rolls,
begin	at	wide	end of	wedge	and roll		towards
the point.		Place rolls		point side		down,	2	to	3	inches apart, on prepared
baking	sheet.		Cover,	let rise	and bake			as	directed.

RISING

To Reduce Rising Time of Dough

Preheat conventional oven to 200°F or 80°C for 5 minutes, then turn off oven. Shape dough, place on baking pan as directed and cover with a clean kitchen towel. Place dough in oven until doubled in size.

This will reduce rising time by about one half.

Recipes

using

whole

grain

or

unrefined

flours contain less

gluten

and

may not

rise

as much as

those using

white

bread

flour.

As

a result,

these heavier

breads

may

fall

slightly

in

the

center.

This

is

normal

and

will

not

affect

the taste of

the bread. Wheat gluten can also be added

to

improve the

shape

and

volume of

bread

made

with

low

gluten

flours.

S T O R I N G

Keeping Your Bread Fresh

There

are

no

preservatives in

your

homemade

bread,

so

store

cooled loaf

in a lightly

sealed

plastic

bag.

If

desired,

enclose

a stalk

of celery

in the

bag to keep bread fresh

longer.

Do

not

store

in

the

refrigerator

as

this

causes

bread

to

dry out

faster.