Sunbeam EXPRESSBAKETM Breadmaker user manual Gluten-Free, GLUTEN-FREE White

1 WHOLE WHEAT S E T T I N G

	GLUTEN-FREE						B R E A D S
The consistency of dough for gluten free						breads	is similar		to that of quick
breads. A finished loaf will be flat across						the top and the texture will be a little
coarse. This is normal and does				not	alter the flavour.
			GLUTEN-FREE			WHITE	B R E A D
			(NOT		FOR TIMER)
				1 . 5 - L B . LOAF
3						Large	eggs
1-2/3			cups			Water
	3Tbsp.			,		Vegetable		oil
1		tsp.				White	or	cider	vinegar
2-1/4			tsp.			Active	dry	yeast
3-1/4			cups			White rice flour
2-1/2			tsp.			X a n t h a n			g u m
	l-1/2 tsp.					Salt
1/2		cup				Skim	milk	powder
3		Tbsp.				Sugar

1. Measure and add liquid ingredients to the bread pan.

2.	Measure		and add dry ingredients (except				yeast)	to	the	bread	pan.
3.	Use	your	finger to	form	a well (hole) in		the flour where you will pour
	the	yeast.	Yeast must NEVER come into				contact with a liquid when
	you	are	adding	ingredients.		Measure the	yeast	and	carefully		pour it
	into	the	well.
4.	Snap the		baking	pan	into	the breadmaker	and	close	the	lid.

5.Press “Select” button to choose the Whole Wheat setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the “Start/Stop” button.