
WHITE RO L L S
(TIMER OPTIONAL)
Large egg
Butter or margarine
Milk powder
1. Measure all ingredients into bread pan.
2.Select Dough setting.
3.Press “Start/Stop.”
4.When unit signals and display reads, “O:OO,” press “Start/Stop” and
5. Shape as desired (see VARIATIONS FOR S HAPING D OUGH,  | PAGE 69).  | 
6. Bake at 350°F for 25 to 30 minutes. | MAKES 12 ROLLS  | 
HONEY AND WHEAT ROLLS  | 
  | 
(TIMER OPTIONAL)  | 
  | 
  | 
  | 
  | Large egg  | 
  | 
  | 
  | |
  | 
  | Whole wheat flour  | |
  | 
  | 
  | |
1.  | Measure  | all ingredients into  | bread pan.  | 
2.  | Select  | Dough setting.  | 
  | 
3. Press “Start/Stop.”  | 
  | ||
display reads, “O:OO,” press “Start/Stop” and
5 Shape as desired (see VARIATIONS FOR SHAPING  | DOUGH , PAGE 69).  | 
6. Bake at 350°F for 25 to 30 minutes. | MAKES 12 ROLLS  |