Sunbeam EXPRESSBAKETM Breadmaker user manual 50% Whole W Heat B Read

WHOLE WHEAT SETTING

		50% WHOLE WHEAT BREAD
			(TIMER O PTIONAL)
2	LB.	LOAF	INGREDIENTS
1	-1/2 cups		Water
2	Tbsp.		Butter or margarine
2	tsp.		Salt
2	cups		Whole wheat flour
2	cups		All-purpose/Bread Machine flour
3	Tbsp.		Skim milk powder
1/3 cup			Packed brown sugar
2	tsp.		Quick-rise yeast
1.5 LB. LOAF			INGREDIENTS
1 cup + 2 Tbsp.			Water
1-1/2		Tbsp.	Butter or margarine
l-1/2 tsp.			Salt
1-1/2		cups	Whole wheat flour
l-1/2		cups	All-purpose/Bread Machine flour
2	Tbsp.		Skim milk powder
l/4 cup			Packed brown sugar
1-1/2		tsp.	Quick-rise yeast

1. Measure and add liquid ingredients to the bread pan.

2. Measure and add dry ingredients (except yeast) to the bread pan.

3. Use your finger to form a well (ho/e) in the flour where you will pour

the	yeast.	Yeast must NEVER come into	contact with a liquid when
you	are	adding ingredients. Measure the	yeast and carefully pour it
into	the	well.

4. Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the Whole Wheat setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the "Start/Stop" button.