WHOLE WHEAT SETTING

 

 

50% WHOLE WHEAT BREAD

 

 

 

(TIMER O PTIONAL)

2

LB.

LOAF

INGREDIENTS

1

-1/2 cups

Water

2

Tbsp.

Butter or margarine

2

tsp.

 

Salt

2

cups

Whole wheat flour

2

cups

All-purpose/Bread Machine flour

3

Tbsp.

Skim milk powder

1/3 cup

Packed brown sugar

2

tsp.

 

Quick-rise yeast

1.5 LB. LOAF

INGREDIENTS

1 cup + 2 Tbsp.

Water

1-1/2

Tbsp.

Butter or margarine

l-1/2 tsp.

Salt

1-1/2

cups

Whole wheat flour

l-1/2

cups

All-purpose/Bread Machine flour

2

Tbsp.

Skim milk powder

l/4 cup

Packed brown sugar

1-1/2

tsp.

Quick-rise yeast

 

 

 

 

 

 

 

 

1. Measure and add liquid ingredients to the bread pan.

2. Measure and add dry ingredients (except yeast) to the bread pan.

3. Use your finger to form a well (ho/e) in the flour where you will pour

the

yeast.

Yeast must NEVER come into

contact with a liquid when

you

are

adding ingredients. Measure the

yeast and carefully pour it

into

the

well.

 

4. Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the Whole Wheat setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the "Start/Stop" button.

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Sunbeam EXPRESSBAKETM Breadmaker user manual 50% Whole W Heat B Read