CO U N T R Y W H I T E B R E A D
2 LB. LOAF
1
1
1 1/2 Tbsp.
4cups 1 Tbsp. 1 tsp.
1.5 LB. LOAF
3/4 cup + 3 Tbsp.
1tsp.
1Tbsp.
3 cups
2tsp.
1 tsp.
(NOT F O R T I M E R )
INGREDIENTS
Water Salt Large egg
Butter or margarine
Water Salt Large egg
Butter or margarine
Quick - rise yeast
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (ho/e) in the flour where you will pour
the yeast. Yeast must NEVER come | into | contact | with | a liquid | when |
you are adding ingredients. Measure | the | yeast | and | carefully | pour it |
into the well. |
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4. Snap the baking pan into the breadmaker and close the lid.
5.Press “Select” button to choose the Basic setting.
6.Press the “Crust Color” button to choose light, medium or dark crust.
7.Press the "“Start/Stop”" button.
