Sunbeam EXPRESSBAKETM Breadmaker user manual B . L Oaf

WHOLE WHEAT SETTING
				MULTI-GRAIN BREAD
				(TIMER OPTIONAL)
2		LB. LOAF		INGREDIENTS
	1 cup + 2 Tbsp.			Water
1		-1/2	Tbsp.	Butter or margarine
1-1/2			tsp.	Salt
3		Tbsp.		Liquid honey
1 -1/2			cups	All-purpose/Bread Machine flour
	1-1/2 cups			Whole wheat flour
	3/4 cup			7 - 12 Grain cereal*
	l-1/2 tsp.			Quick-rise yeast
	1.5 LB. LOAF			INGREDIENTS
	3/4 cup + 2 Tbsp.			Water
1		Tbsp.		Butter or margarine
1		tsp.		Salt
2		Tbsp.		Liquid honey
1		cup		All-purpose/Bread Machine flour
1		cup		Whole wheat flour
	3/4 cup			7 - 12 Grain cereal*
	1-1/4 tsp.			Quick-rise yeast

1. Measure and add liquid ingredients to the bread pan.

2. Measure and add dry ingredients (except yeast) to the bread pan.

3. Use your finger to form a well (hole)			in the flour where you will pour
the	yeast. Yeast must NEVER come		into	contact	with	a liquid	when
you	are	adding ingredients. Measure	the	yeast	and	carefully	pour it
into	the	well.

4. Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the Whole Wheat setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the "Start/Stop" button.

*This is a mixture of cracked wheat, cracked rye, barley grits, millet, cornmeal, soy grits, flax seeds and treacle or use Red River cereal.