French Setting

2 Le. LOAF

1-1/4 cups + 2 Tbsp.

2 Tbsp.

1-l/2 tsp.

4 cups l/3 cup

1Tbsp. l-1/2 Tbsp. 1-1/4 tsp. 3/4 tsp.

1-1/4 tsp.

1.5LB. LOAF

1 cup

1-1/2 Tbsp.

1 tsp.

3 cups l/4 cup 2 tsp.

2 tsp.

1 Tbsp.

1 tsp. l/2 tsp. 1 tsp.

ITALIAN BREAD

(TIMER OPTIONAL)

Water

Butter or margarine Salt

All-purpose/Bread Machine flour Parmesan cheese, grated

Onion flakes, dried Parsley, dried (optional)

Basil, dried or Italian seasoning Garlic powder

Quick-rise yeast

INGREDIENTS

Water

Butter or margarine Salt

All-purpose/Bread Machine flour Parmesan cheese, grated

Sugar

Onion flakes, dried Parsley, dried (optiona/)

Basil, dried or Italian seasoning Garlic powder

Quick-rise yeast

1,	Measure and add liquid ingredients to						the	bread pan.
2.	Measure	and	add	dry	ingredients	(except		yeast)	to	the bread	pan.
3. Use your finger to form a well (hole)							in the flour where you will pour
	the yeast. Yeast			must	NEVER come		into	contact with a liquid when
	you are adding ingredients. Measure						the	yeast	and	carefully	pour it
	into the well.
4.	Snap the baking pan into the breadmaker							and	close	the lid.
5.	Press	“Select”	button		to choose	the	French setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the “Start/Stop” button.

Sunbeam EXPRESSBAKETM Breadmaker user manual French Setting