BASIC
This setting is probably used more than any other because it gives you the best results with just about any recipe.
2 FRENCH
Use this setting for making French breads. French bread takes longer to knead, rise, and bake, providing aheartier Crust.
3 S W E E T
4
5
6
The sweet setting is for baking breads with high amounts of sugar, fats, and proteins, all of which tend to increase browning.
EXPRESSBAKE~~ (58 minutes)
Use this setting for baking bread in under 1 hour.
(Please see Page 15)
EXPRESSBAKE~~ (80 minutes)
Use this setting to quickly bake larger loaves of bread.
(Please see Page 15)
W H O L E W HEAT
The whole wheat setting offers a longer rise time for breads that contain more than 50% whole wheat flour.
7 DOUGH/PASTA
This setting lets you prepare dough for rolls, specialty breads, pizza, etc. which you shape by hand, allow to rise, then bake in a conventional oven.
8 B A K E
This setting is for making dough or jams.
