Sunbeam EXPRESSBAKETM Breadmaker user manual Dough Setting, Tsp Cinnamon Tbsp Soft butter

DOUGH SETTING

CINNAMON PINWHEEL ROLLS

Use SWEET DOUGH from small or 1/2 large batch. Mix 2/3 cup brown sugar,

2 tsp. cinnamon, and 1/4 cup softened butter or margarine together. On a light- ly floured surface roll dough into 12 x 9 inch (30 x 22 cm) rectangle. Spread mixture on the dough. If desired, sprinkle 1/3 cup raisins OR chopped pecans over the top. Roll up from the long side jelly-roll style; pinch edges together to seal. Cut into 12 slices and place cut side up in large greased muffin tins. Cover and let rise in a warm place until almost doubled in size, about 30 - 40 minutes. Bake at 375°F (190°C) for 20 minutes or until done. Remove and cool upside down.

VARIATION: Substitute the following delicious filling for the filling above.

3	Tbsp.	sugar
1		lemon rind, grated
1/4 cup		walnuts
3/4 cup		raisins
1	tsp.	cinnamon
2	Tbsp.	soft butter

PEANUT BUTTER SWIRLS

Use SWEET D OUGH from small or 1/2 large batch. Mix 1/2 cup chunky peanut butter, 1/3 cup brown sugar and 3 Tbsp. milk together. Prepare dough as directed for cinnamon rolls, substituting this filling. Continue as directed above.

Mix 1/2 tsp. cinnamon and 2 Tbsp. sugar together. When rolls are baked, brush with 1 Tbsp. melted butter or margarine and sprinkle with cinnamon mixture.