Sunbeam EXPRESSBAKETM Breadmaker user manual

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Use a cooking thermometer to make sure the temperature of the water is between 115”-125°F or 46°C and 52°C. When the water is at the proper temperature, pour into the baking pan.

Carefully measure and add 2 tablespoons butter or margarine that is at room temperature.

Carefully measure and add the salt, sugar and dry milk to the baking pan.

Measure and add exactly 3 cups of all-purpose or bread machine flour to the baking pan. Remember to level off the bread

flour for an exact measurement.

6 Before adding the yeast, use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into con-

tact with a liquid when you are adding ingredients.

Measure (again leveling off) 4-l/2 teaspoons

of Bread Machine yeast and carefully pour into the well you made in the flour.

7 Carefully snap the baking pan into the breadmaker.