CONTENTS
Important | Safeguards | Inside | Front | Cover | |||
Getting Started |
| 2 | |||||
L e t ' s Bake Bread | . . . . . . . . . . . . | . . . . . . | . . . . . . . | 4 | |||
Overview of Breadmaker Features | 11 | ||||||
EXPRESSBAKE’~ | Setting: |
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Baking Bread | In Under 1 | Hour | 15 | ||||
Using the Delay | Timer . . . | . . . . . . . . . . . . | . . . . . . | . . . . . | .22 | ||
Tips and | Hints | 2 4 | |||||
Measurement Equivalency Chart | 27 | ||||||
Taking Care of | Your Bread | Machine | 29 | ||||
Troubleshooting | . . . . . . | . . . . . . . . . | . . . . . . . . . . . . . | 3 0 | |||
Recipes | . . . . . | . . . . . . . . . | . . . . . . . . . . . . . . . . . . . . . . . |
| 35 | ||
Basic | .............. | ........... | .... ...... | 35 | |||
French |
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| 44 | |||
Sweet | . . . . . . ... . . . . . . . . . . . . . . . . . . . . . . . . | ...47 | |||||
EXPRESSBAKE~~ Setting |
| 5 1 | |||||
Whole | Wheat |
| 5 8 | ||||
. . . . . . . . | . . . . . . . . . . . . . . . . . . . . . . . . . |
| 6 5 | ||||
Dough/Pasta |
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| 68 | |||
Pizza |
| 7 3 | |||||
Bagels | 7 5 | ||||||
Glazesand Spreads . . | . . . . . . . . . . . . . . . . . . . . . . . . | 8 0 | |||||
Jams and Marmalades |
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| 8 4 | ||
Recipe | Index |
| 8 8 | ||||
Warranty | . . . . . . . . . | . . . . . . . . . . . . | I n i | e |
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| Inside Back Cover | |||||
