Sunbeam EXPRESSBAKETM Breadmaker user manual Garlic Bread

			LXPRESSBAW SETTING I
		HERBED	GARLIC BREAD
		(NOT FOR TIMER )
2	LB. LOAF	INGREDIENTS
1 cup t 2 Tbsp.		Hot water	115”-125°F (46”-68°C)
1		Egg
2	Tbsp.	Butter or margarine
1 tsp.		Salt
2	Tbsp.	Sugar
4	cups	All-purpose/Bread Machine flour
2	tsp.	Dried dillweed, Italian seasoning, parsley or chives
1	-1/2 tsp.	Minced garlic or 1 tsp. garlic powder
4	tsp.	Quick-rise	yeast

(Use EXPRESSBAKE~~ Setting 58 Min or 80 Min)

3~ IMPORTANT: Carefully measure the hot water and make sure it is between 115” and 125°F or 45” and 68°C by using a cooking thermometer.

NOTE: Egg has been added to the EXPRESSBAKE~~ setting recipes to give a better volume, but if you prefer, you may substitute 1/2 cup water for 1 egg.

1. Measure and add liquid ingredients to the bread pan.

2.Measure and add dry ingredients (except yeast) to the bread pan.

3.Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4.Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the EXPRESSBAKE~~ setting 58 or 80 min.

6.Press the “Start/Stop” button.