Sunbeam EXPRESSBAKETM Breadmaker user manual Ingredients

EXPRESSBAKE~ SETTING

C I N N A M O N RAISIN B R E A D

2 Le. LOAF

1 cup + 2 Tbsp.

1

2 Tbsp.

1-1/4 tsp.

3Tbsp.

2Tbsp.

4cups

2tsp. 1/2 cup

4tsp.

(NOT FOR TIMER)

INGREDIENTS

Hot water lW125”F (46”-68°C)

Egg

Butter or margarine Salt

Sugar

Skim milk powder All-purpose/Bread Machine flour Ground cinnamon

Encn Raisins and chopped nuts* Quick-rise yeast

(UseE~~~~sssn~~~Setting58Min or 80 Min)

1.5 Le. LOAF

3/4 cup + 2 Tbsp. 1

1-1/2 Tbsp.

1tsp.

2Tbsp.

1-1/2 Tbsp.

3cups

1-1/2 tsp. 1/3 cup

4tsp.

( U s e EXPt?ESSBAKE"SBfting

IN G R E D I E N T S

Hot water 115”-125°F (46”-68°C)

Egg

Butter or margarine Salt

Sugar

Skim milk powder All-purpose/Bread Machine flour Ground cinnamon

&@I Raisins and chopped nuts* Quick-rise yeast

58 Min)

IMPORTANT : Carefully measure t h e hot water and make sure it is between A- 115” and 125°F or 45” and 68°C by using a cooking thermometer.

” N OTE: Egg has been added to the EXPRESSBAKE~~ setting recipes to give a better volume, but if you prefer, you may substitute 1/2 cup water for 1 egg.

1.Measure and add liquid ingredients to the bread pan.

2.Measure and add dry ingredients (except yeast) to the bread pan.

3.Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients, Measure the yeast and carefully pour it into the well.

4.Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the EXPRESSBAKE~~ setting 58 or 80 min.

6.Press the "Start/Stop" button.

* There is no raisin/nut beep, so add these ingredients with the flour.