There are a few things you should know about the EXPRESS- BAKPM settings that are different than
the other settings.
-Loaves baked on EXPRESSBAKETM settings tend to have a darker, thicker crust than other kinds of bread. Sometimes there will be a crack in the top of the crust. This is because baking is done at higher temperatures. They also tend to be shorter, denser loaves.
-You CANNOT use the Delay Timer for the EXPRESSBAKETM settings. This would cool the liquid ingredients and affect the way that the bread rises.
-You CANNOT use the “Crust Color” buttons when baking breads on the EXPRESSBAKPM settings.
-DO NOT open the cover while making breads on the EXPRESSBAKE” settings.
-If the loaf is hard to remove from the pan, let it sit for about 5 minutes to cool. Shake the bread out of the pan and wait for 15 minutes before slicing.
-If you wish to bake another loaf of bread, you must let the breadmaker cool for 20 minutes with the cover open.
-YOU CAN use standard bread mixes for EXPRESSBAKFM set- ting breads, but the results may not be as good as the results when using the recipes within this booklet.
