Sunbeam EXPRESSBAKETM Breadmaker user manual cups t 1 Tbsp Tbsp -1/2 tsp Cups 2 Tbsp

BASIC SETTING

HEARTY GARLIC BREAD

1-1/2 cups t 1 Tbsp.

3Tbsp. 1-1/2 tsp.

3 cups

1 cup

1 -1/2 Tbsp.

2 tsp. l - 2

1-1/2 tsp.

(TIMER O PTIONAL)

2-LB. LOAF

Water

Butter or margarine

Salt

All-purpose/Bread Machine flour Instant potato flakes

Sugar

Dried dillweed or chives (optional) Crushed garlic cloves Quick-rise yeast

1. Measure and add liquid ingredients to the bread pan.

2.	Measure and add dry ingredients (except					yeast) to the bread pan.
3.	Use your		finger	to form a well (hole)	in	the flour where you will pour
	the yeast.		Yeast must NEVER come into			contact with a liquid when
	you are		adding	ingredients. Measure	the	yeast and carefully pour it
	into the	well.

4. Snap the baking pan into the breadmaker and close the lid.

5. Press “Select” button to choose the Basic setting.

6. Press the “Crust Color” button to choose light, medium or dark crust. 7. Press the “Start/Stop” button.

VARIATION: Chunky Cheese; At the Fruit/Nut signal add 3/4 cup cold cubed Cheddar cheese.