Sunbeam EXPRESSBAKETM Breadmaker user manual

2 LB. LOAF

1 -1/4 cups

1/3 cup

2Tbsp.

1 tsp.

1 tsp.

1-1/2 Tbsp.

2cups

1 cup

1 cup

2 Tbsp.

2tsp.

1.5LB. LOAF

1cup

1/4 cup

2Tbsp.

1tsp. 1 tsp.

1-1/2 Tbsp.

1-1/2 cups

3/4 cup 3/4 cup 1 Tbsp. l-1/2 tsp.

			WHOLE WHEAT SETTING
P U M P E R N I C K E L	BREAD
(TIMER OPTIONAL)
INGREDIENTS
Water
Molasses
Butter		or margarine
Salt
Instant		coffee
Cocoa		powder
All-purpose/Bread Machine flour
Whole		wheat flour
Rye	flour
Caraway			seeds	(optional)
Quick-rise			yeast
INGREDIENTS
Water
Molasses
Butter		or	margarine
Salt
instant		coffee
Cocoa		powder
All-purpose/Bread Machine flour
Whole		wheat flour
Rye	flour			(optional)
Caraway			seeds
Quick-rise			yeast

1.	Measure			and add liquid ingredients to the bread pan.
2.	Measure			and add dry ingredients (except					yeast) to the bread pan.
3.	Use	your		finger to form a well (ho/e) in					the flour where you will pour
	the	yeast.		Yeast must NEVER come into contact with a liquid when
	you	are		adding	ingredients. Measure			the	yeast	and	carefully pour it
	into	the well.
4.	Snap		the	baking pan		into	the breadmaker		and	close	the lid.
5.	Press		“Select”		button	to	choose the	Whole Wheat			setting.

6. Press the “Crust Color” button to choose light, medium or dark crust. 7. Press the "Start/Stop" button.