Sunbeam EXPRESSBAKETM Breadmaker user manual Whole, Cheddar Cheese B R E a D

						WHOLE	WHEAT S E T T I N G
		G L U T E N - F R E E	CHEDDAR CHEESE B R E A D
		[NOT FOR TIMER)
		1 . 5 - L B . LOAF
3			Large	eggs
1-3/4 cups			Water
2	Tbsp.		Vegetable		oil
2	cups		White rice flour
1	cup		Brown rice flour
2-1/2		tsp.	Active	dry	yeast
1/4 cup			Skim	milk	powder
2	Tbsp.		Sugar
1	Tbsp.		Dried	onion flakes
1	Tbsp.		Poppy	seeds		(optional)
3-1/2 tsp.			Xanthan gum
1-1/2		tsp.	Celery	seeds		(optional)
1	-1/2	tsp.	Dried	dillweed		(optional)
1	tsp.		Salt
1-1/2		cups	Shredded		old	Cheddar	cheese

1. Measure and add liquid ingredients to the bread pan.

2. Measure		and add dry		ingredients (except		yeast)	to the		bread	pan.
3. Use your finger to form a well (hole)					in the flour where you will pour
the	yeast.	Yeast	must	NEVER come	into	contact	with	a	liquid	when
you	are	adding	ingredients. Measure		the	yeast	and	carefully		pour it

into the well.

4. Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the Whole Wheat setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the “Start/Stop” button.

When	the bread machine beeps during the	kneading cycle,	raise	the lid
and	sprinkle in the Cheddar cheese, until it	is kneaded with	the	dough.