Baking Problem, continued | Solution |
|
|
The bread has a floured top. | This is usually a result of using |
| too much flour or not enough |
| water. Try using less flour (a |
| teaspoon less at a time), or try |
| using more yeast (1/4 teaspoon |
| less at a time). |
|
|
The bread is too brown. | This is usually the result of |
| adding too much sugar to the |
| recipe. Try using less sugar (1 |
| Tbsp. at a time). You can also try |
| selecting a lighter crust color |
| selection. |
The bread is not brown enough. | This is usually the result of |
| repeatedly lifting the lid of the |
| bread machine or leaving the lid |
| open while the bread is baking. |
| Be sure the lid is shut while the |
Note:Try to select a darker crust breadmaker is in operation.
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