DOUGH SETTING

B A S I C S W E E T D O U G H

LARGE BATCH

1 cup

Water

 

 

2

 

 

large

eggs

 

1/4 cup

Butter

or

margarine

2 tsp.

Salt

 

 

4

cups

All-purpose/Bread Machine flour

l/2 cup

Sugar

 

 

3

Tbsp.

Skim

milk

powder

2 tsp.

Quick-rise

yeast

 

 

 

S M A L L

BA T C H

1/2

cup

Water

 

1

 

 

Large

egg

 

2

Tbsp.

Butter

or

margarine

1

tsp.

Salt

 

 

2 cups

All-purpose/Bread Machine flour

1/4

cup

Sugar

 

 

l-1/2

Tbsp.

Skim

milk

powder

1

tsp.

Quick-rise

yeast

DIRECTIONS: Measure all ingredients into pan in the order listed. Select Dough setting. Press Start/Stop button to begin. Dough is finished when the unit signals and the display reads 0:00.

Press Start/Stop button and remove. Shape, rise and bake according to the following recipes.

TIP - Make large batch and then use to make 2 different recipes or double the recipes and freeze one batch.

TIP - Prepared dough may be kept in refrigerator for a few hours; bring to room temperature before shaping.

TIP- When letting the dough rise, cover loosely with plastic wrap, wax paper or a clean tea towel.

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Sunbeam EXPRESSBAKETM Breadmaker user manual S I C S W E E T D O U G H