Sunbeam EXPRESSBAKETM Breadmaker user manual E N C H Setting French Bread, Ingredients

2L B . LOAF

1-1/3 cups

1-1/2 tsp.

1-1/2 Tbsp.

4cups

1 Tbsp.

1 tsp.

1 . 5 L B . L O A F

1 cup t 2 Tbsp.

1-1/4 tsp.

1Tbsp.

3cups

2tsp.

1 tsp.

F R E N C H SETTING

FRENCH BREAD

(TIMER O PTIONAL)

INGREDIENTS

Water

SaSltSalt

Vegetable oil

All-purpose/Bread Machine flour

Sugar

Quick-rise yeast

INGREDIENTS

Water

Salt

Vegetable oil

All-purpose/Bread Machine flour

Sugar

Quick-rise yeast

1.

Measure

and

add

liquid

ingredients

to

the

bread pan.

2.

Measure

and

add

dry

ingredients (except yeast)

to

the bread

pan.

3.

Use

your

finger to

form

a

well

(hole)

in

the flour where you will pour

the

yeast.

Yeast

must

NEVER

come

into

contact with a liquid when

you are adding ingredients. Measure

the

yeast

and

carefully

pour it

into the well.

4.

Snap the

baking

pan

into the

breadmaker

and

close

the lid.

5 . Press “Select” button to choose the French setting.

6. Press the “Crust Color” button to choose fight, medium or dark crust. 7 . Press the “Start/Stop” button.