Sunbeam EXPRESSBAKETM Breadmaker user manual Whole Wheat S E T T I N G, LB. Loaf

WHOLE WHEAT S E T T I N G

M U S T A R D R Y E B R E A D

(TIMER OPTIONAL)

	2-LB. LOAF
1 cup + 2 Tbsp.	Water
1-1/2 Tbsp.	Vegetable oil
l-1/2 tsp.	Salt
1/4 cup	Dijon mustard
2 cups	All-purpose/Bread Machine flour
l-1/2 cups	Rye flour
1-1/2 tsp.	Gluten flour
1 Tbsp.	Brown sugar
2 tsp.	Caraway or dill seeds (optional)
1/4 cup	Dried onion flakes (optional)
1-1/2 tsp.	Quick-rise yeast

1. Measure and add liquid ingredients to the bread pan.

2. Measure and add dry ingredients (except yeast) to the bread pan.

3. Use your finger to form a well (hole) in the flour where you will pour

the yeast. Yeast must NEVER come	into	contact with a liquid when
you are adding ingredients. Measure	the	yeast and carefully pour it
into the well.

4. Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the Whole Wheat setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the “Start/Stop” button.