Sunbeam EXPRESSBAKETM Breadmaker user manual 0 %, O L E Wheat

			WHOLE WHEAT S E T T I N G
	1 0 0 %	W H O L E WHEAT	B R E A D
		( T I M E R O P T I O N A L )
2 LB. LOAF		IINGREDIENTS
1	-1/2 cups	Water
2	Tbsp.	Butter or margarine
2	tsp.	Salt
4	cups	Whole wheat flour
4	tsp.	Gluten flour
3	Tbsp.	Skim milk	powder
1/3 cup		Packed brown sugar
2	tsp.	Quick-rise	yeast
1.5 LB. LOAF		INGREDIENTS
1-1/4 cup		Water
1-1/2 Tbsp.		Butter or margarine
1-1/2 tsp.		Salt
3 cups		Whole wheat flour
1	Tbsp.	Gluten flour
2	Tbsp.	Skim milk	powder
1/4 cup		Packed brown sugar
1	-1/2 tsp.	Quick-rise	yeast

1. Measure and add liquid ingredients to the bread pan.

2. Measure and add dry ingredients (except yeast) to the bread pan. 3. Use your finger to form a well (ho/e) in the flour where you will pour

the yeast. Yeast must NEVER come	into	contact	with	a liquid	when
you are adding ingredients. Measure	the	yeast	and	carefully	pour it
into the well.

4. Snap the baking pan into the breadmaker and close the lid.

5.Press “Select” button to choose the Whole Wheat setting.

6.Press the “Crust Color” button to choose light, medium or dark crust.

7.Press the “Start/Stop” button.