Sunbeam EXPRESSBAKETM Breadmaker user manual Yeast, Salt, Other in G R E D I E N T S

EXPRESSBAK~ SETTING TIPS AND HINTS

YEAST

Always use a fast-rising yeast like Bread Machine Yeast. DO NOT use active dry yeast for EXPRESSBAKETM settings because the loaves will be much shorter when baked.

LIQUIDS

Always use hot water in the range of 115”-125°F or 46°C and 52°C. You must use a cooking thermometer to gauge the temperature; hotter water can kill the yeast while cooler water may not activate it.

SALT

As a rule, you should use LESS salt for EXPRESSBAKETM setting breads. Less salt provides you with a higher loaf. Make sure

to follow the recipe suggestions in this booklet for best results.

OTHER IN G R E D I E N T S

Make sure all other ingredients (like flour, sugar, dry milk, butter, etc.) are at room temperature.

Always use bread flour for the EXPRESSBAKETM settings.

THINGS You MAY N EED TO BUY

- You should only use “Bread Machine” flour for the EXPRESS- BAKPM setting recipes.