BASIC SETTING

 

 

 

 

 

 

 

BRAN

AND, S UNFLOWER

S EED BREAD

 

 

 

 

 

(TIMER OPTIONAL)

 

 

 

 

 

2-LB. LOAF

 

1-1/4

cups

Water

 

 

1-1/2

Tbsp.

Butter

or

margarine

1-1/2

tsp.

Salt

 

 

2-1/2

cups

Ail-purpose/Bread Machine flour

1/4

cup

Whole

wheat flour

 

l/4

cup

Natural

bran

3

cups

All-purpose/Bread Machine flour

2

Tbsp.

Sugar

 

 

1

Tbsp.

Skim

milk

powder

1-1/2

tsp.

Quick-rise

yeast

1/4

cup

Sunflower

seeds

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Measure and add liquid ingredients to the bread pan.

2.

Measure

and add dry ingredients

(except

yeast)

to

the

bread

pan.

3.

Use

your

finger to form a well (hole)

in

the flour where you will pour

 

the yeast. Yeast must NEVER come into

contact with a

liquid

when

 

you

are

adding ingredients. Measure

the

yeast

and

carefully

pour it

 

into

the

well.

 

 

 

 

 

 

 

4. Snap the baking pan into the breadmaker and close the lid.

5. Press “Select” button to choose the Basic setting.

6. Press the “Crust Color” button to choose light, medium or dark crust. 7. Press the “"Start/Stop"top” button.

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Image 45
Sunbeam EXPRESSBAKETM Breadmaker user manual Ail-purpose/Bread Machine flour