BASIC SETTING |
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| BRAN | AND, S UNFLOWER | S EED BREAD | |
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| (TIMER OPTIONAL) | ||
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cups | Water |
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Tbsp. | Butter | or | margarine | ||||
tsp. | Salt |
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cups |
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1/4 | cup | Whole | wheat flour | ||||
| l/4 | cup | Natural | bran | |||
3 | cups | ||||||
2 | Tbsp. | Sugar |
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1 | Tbsp. | Skim | milk | powder | |||
tsp. | yeast | ||||||
1/4 | cup | Sunflower | seeds | ||||
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1. Measure and add liquid ingredients to the bread pan.
2. | Measure | and add dry ingredients | (except | yeast) | to | the | bread | pan. | ||
3. | Use | your | finger to form a well (hole) | in | the flour where you will pour | |||||
| the yeast. Yeast must NEVER come into | contact with a | liquid | when | ||||||
| you | are | adding ingredients. Measure | the | yeast | and | carefully | pour it | ||
| into | the | well. |
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4. Snap the baking pan into the breadmaker and close the lid.
5. Press “Select” button to choose the Basic setting.
6. Press the “Crust Color” button to choose light, medium or dark crust. 7. Press the “"Start/Stop"top” button.